Recipe: Appetizing Daliya Spinach Idli

Recipe: Appetizing Daliya Spinach Idli Delicious, fresh and tasty.

Daliya Spinach Idli. Grease the idli moulds using oil and place some carrots, coriander and coconut in each moulds. Dry roast the daliya until it changes colour. Keep it aside, let it cool ; In a mixer, add daliya, dahi, salt and blend until fine paste.

Daliya is unrefined wheat and is also a good source of fiber.

Daliya Idli with Vegetables is a unique dish which is made with Broken Wheat (Daliya) and Vegetables in an Idli's form.

These idli's taste great when served hot with sambar and coconut chutney.

You can cook Daliya Spinach Idli using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Daliya Spinach Idli

1. Prepare 1 cup of Dalia.

2. Prepare 1 bowl of Chopped spanich.

3. You need 1 teaspoon of Black pepper powder.

4. It’s of Salt as per taste.

Idli is a traditional breakfast item in every South Indian household.

It is a comfort food which is enjoyed by everyone of all ages.

Daliya idli is made from broken wheat also called as lapsi.

Try this dish for breakfast or you can even pack it in your tiffin.

Daliya Spinach Idli instructions

1. Soaked Dalia for 10 minutes and Boiled the spanich..

2. Now put Spanich in grinder and grind to make paste..

3. Then in bowl put Soaked Dalia, Spanich, salt, Black pepper powder and mix it nicely..

4. Now take Idli stand fill all cavity..

5. Then take cooker put water and stand then remove rubber and whistle..

Now grease the Idli Stand with Oil.

Add the Dalia mixture in greased Idli stand holes.

Place Idli stand inside the cooker.

The water level in the cooker should stay below the lowest Idli tray.

Cover the Cooker with its lid.