How to Spring Eating on a Dime Memoni Akni #cookpadapp

How to Spring Eating on a Dime Memoni Akni #cookpadapp Delicious, fresh and tasty.

Memoni Akni #cookpadapp. Memoni Akni (Mutton with Rice) - Rice, Biryani, Pulao People love to eat rice and look different taste in it. Chef Shireen is giving you a wonderful recipe that is prepared with mutton and potatoes. A perfect rice dish to serve your guests and family.

Combining this special Memoni Akhni with Kheer will add stars to your table.

I love cooking and Memoni Akhni is one of my favorite dishes that I can perfectly make.

Memoni Akni is a beef with rice meal.

You can cook Memoni Akni #cookpadapp using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Memoni Akni #cookpadapp

1. It’s of Leftovers meat.

2. Prepare of Leftovers boiled chickpeas.

3. Prepare 2 cups of rice.

4. It’s 2 tbsp of biryani masala.

5. You need 1 tsp of salt.

6. You need 50 gms of spinach.

7. Prepare 1 of medium bottle gourd.

8. You need 3 of potatoes.

9. You need 11/2 cup of water.

It is also called a form of pulao.

You find this very common in memon community.

The spicy taste and the aroma of its spices used just makes it too difficult to resist.

It is yet another recipe to be tried.

Memoni Akni #cookpadapp instructions

1. Heat oil. Fry bottle gourd and potatoes..

2. Add all leftovers gravies..

3. Add biryani masala and adjust salt..

4. Now add water 1 and half cup let it simmer..

5. Add rice cook it till all water dries. Keep on very low flame for about half hour with lid properly covered..

6. Serve it with memoni kachumer..

Memon community like this beef rice dish and prepare for guests and family.

Try it once and you will make it again and again.

This is a very special dish only cooked in the house of Memons.

Memon Akni By Najiya - MASTER CHEF ★ ★ ☆ ☆.

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