How to Make Tasty Stir Fry Vegetables

How to Make Tasty Stir Fry Vegetables Delicious, fresh and tasty.

Stir Fry Vegetables. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.

Sesame oil adds its nutty, savory flavor.

Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe.

Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it.

You can cook Stir Fry Vegetables using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir Fry Vegetables

1. It’s Slices of garlic and ginger.

2. You need 2 tbsp of dried minced shrimp.

3. You need 1 bundle of vegetables.

4. It’s 1 tsp of oyster sauce.

5. You need 3 pcs of dried mushroom, strips.

Add in any vegetables or proteins that take awhile to cook, like meat, broccoli, or potatoes.

Once you have mastered the stir-frying technique, and have found one or two recipes for sauces that you like, you can whip up a vegetable stir-fry easily, without a recipe.

But in case you need some inspiration, no worries—there are plenty of delicious vegetable stir-fry dishes to choose from.

Break out the wok for an Asian-style Vegetable Stir-Fry recipe from Food Network, made with broccoli, bell peppers, squash, eggplant, bok choy and even tofu. how to make stir fry vegetables.

Stir Fry Vegetables instructions

1. Soak mushroom for 30 mins. After that squeeze and cut into strips. Heat wok add oil then stir fry mushroom until golden brown then set aside.

2. Soak dried shrimp for 10 mins in hot water. After that, remove water then mince it and stir fry then set aside.

3. In a wok stir fry garlic and ginger then add vegetables and mushroom. Cover and simmer and add oyster sauce..

4. When done remove from wok place in a plate. Take the cook minced shrimp then sprinkle all over the vegetables.

Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce.

Thai Red Curry Chicken & Vegetables The key to this curry chicken is getting complex flavors without heaviness.

For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts.

There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce.

Go ahead and buy your veggies ready-cut (if possible) to minimize prep time.