How to Blends Tasty Semovita with egusi and water leaf soup
How to Blends Tasty Semovita with egusi and water leaf soup Delicious, fresh and tasty.
Semovita with egusi and water leaf soup. Great recipe for Semovita and egusi soup. So this is the first time I actually single-handedly made egusi soup from scratch. I know it's weird lool, but I was making it for dad.
Another combination you can put into the category of things that go super well together is Semovita and Egusi.
Egusi is one of the most popular dishes in Nigeria.
It's very tasty and nutritious and loved by many Nigerians.
You can cook Semovita with egusi and water leaf soup using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Semovita with egusi and water leaf soup
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You need of Semovita.
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Prepare leaf of Egusi and water.
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Prepare of Meat,dried fish,ganda.
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You need of Spices.
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It’s of Pepper,chili,onions.
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It’s of Red oil.
It's usually prepared with vegetables Egusi soup is an exotic hearty food that will satisfy your taste buds.
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
Nigerian Egusi soup can be cooked with vegetables like (ugu) (fluted pumpkin), amaranthus (Aleho, green), tomatoes, bitter leaf, Spinach,water leaf and so on.
Egusi soup tastes great with all those green leafy vegetables but honestly, waterleaf has a way of softening the soup and making it so enjoyable and easy to swallow.
Semovita with egusi and water leaf soup step by step
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In your cooking pot, add your water and pinch of salt and heat it until boiled. Then you get a clean bowl add cold water and little semovita and put it in your boiling water and gentle mix after mixing you allow it to raise for some minute.
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You then use your cooking pistol to keep on mixing add gentle adding your semovita until down you preheat your gas to allow it slowly done and you serve.
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You add your palm oil and egusi and gentle mix them together add your granded peppers and mix follow by adding water little your spices, boiled meat,fish,ganda and close it to boil. when it done you add your water leaf and red oil and stir together add close to boil. Note:- why I first used palm oil instead of red oil it brings you the colour you wish, using this method. Thanks.
Egusi soup is a very common soup among Nigerian's, it is the name the common name for plants like melon and guords.
When is it dried and grounded we use it to m Your Semovita should be perfect and ready to serve!
Serve with Onugbu soup, Egusi soup, or any other soup of your choice.
How to make semovita for baby.
If you are cooking semolina for a baby or for complimentary feeding you need to make it soft, something between a porridge and a soup to make it easy for the baby to swallow.
