Recipe: Eating on a Dime Spinach Idli Muffins
Recipe: Eating on a Dime Spinach Idli Muffins Delicious, fresh and tasty.
Spinach Idli Muffins. Great recipe for Layered Spinach Idli Muffins. #healthyjunior - Idli is a healthy breakfast option relished with coconut chutney and sambar. Make them more interesting and appealing for the kids by baking them in a muffin pan for some visual appeal. They can have them as an evening snack or for.
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Traditional idlis get a facelift with this exciting spinach.
The spinach flavor mellows as the muffins cool.
You can cook Spinach Idli Muffins using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spinach Idli Muffins
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It’s of idli batter.
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Prepare of spinach puree.
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Prepare of oil to grease the muffin pan.
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Prepare of sambar & coconut-coriander chutney to serve.
A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch.
The spinach flavor mellows as the muffins cool.
A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch.
The spinach flavor mellows as the muffins cool.
Spinach Idli Muffins instructions
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Divide the idli batter into 2 bowls. To one bowl add the spinach puree and mix well. Into the greased muffin cups pour a tbsp. of the white idli batter..
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Then pour the spinach batter, followed by the white batter. See to it that it is 3/4 filled. Then with a toothpick draw lines from the middle to the edge for a beautiful pattern..
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Bake in a preheated microwave oven at 200 degrees C. for 15-18 minutes. Insert a toothpick to check if it is done..
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Set aside to cool down. Demould the idli muffins and serve with chutney and sambar..
Healthy, gluten free muffins that are choc full of veggies.
A hatke snack that your kids will love.
Use leftover idli batter or prepare extra batter next time you.
How to make Spinach Banana Muffin Recipe.
Line up a muffin pan with cup cake liners, i used silicone muffin cup, greased with oil.
