Recipe: Eating on a Dime Slow cooked pork tenderloins with vegetables

Recipe: Eating on a Dime Slow cooked pork tenderloins with vegetables Delicious, fresh and tasty.

Slow cooked pork tenderloins with vegetables. Lay the seared pork loin over the top and surround it with the remaining vegetables. Pour the mixture over the pork and vegetables. Add all ingredients except parsley to a large slow cooker, positioning the pork tenderloin in the centre and surrounding it with the vegetables.

Slow Cooker Pork Tenderloin & Veggies in the crockpot is such an amazing treat for dinner!

We have not eaten much pork through the years, other than bacon, sausage and pepperoni.

One of the reasons is because my husband claimed that all he liked was thin cut, boneless pork chops.

You can cook Slow cooked pork tenderloins with vegetables using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slow cooked pork tenderloins with vegetables

1. It’s 4-5 of Idaho potatoes diced 🥔.

2. It’s 1 (1 lb) of bag of baby carrots 🥕.

3. You need 3 of ribs of celery chopped.

4. It’s 1 cup of white onion diced 🧅.

5. Prepare 1 Tablespoons of garlic minced 🧄.

6. You need 1 (14 oz) of can petite diced tomatoes 🍅.

7. It’s 2 teaspoons of dried thyme.

8. It’s 2 teaspoons of dried parsley.

9. Prepare 1 teaspoon of sea salt.

10. Prepare 1 teaspoon of black pepper.

11. You need 1 (14 oz) of can low salt beef broth.

12. It’s 1 (14 oz) of can vegetable broth.

13. Prepare 1 pack of McCormick pork gravy mix.

14. It’s 1 tablespoons of soy sauce.

15. It’s 2 tablespoons of butter 🧈.

16. You need 1 tablespoon of olive oil.

17. Prepare 2 of pork tenderloins about 3 lbs total 🐖.

18. It’s 2 tablespoons of grey poupon Dijon mustard.

19. Prepare of Sea salt, black pepper, garlic powder and thyme to season pork.

20. It’s 1 of small lemon sliced 🍋.

Vegetable Side Dish Recipes Soup, Stew & Chili Recipes.

Slow-Cooked Pork Tenderloin Slow-Cooked Pork Tenderloin.

Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork.

Combine the seasonings; sprinkle over meat and vegetables.

Slow cooked pork tenderloins with vegetables step by step

1. Line your slow cooker with a cooking bag or spray with cooking oil.

2. Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly.

3. Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme.

4. Place in a hot skillet with butter and olive oil and lightly brown on all sides but dont fully cook.

5. Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking..

6. After 8 hours remove lemon slices and remove pork and slice or shred.

7. Serve pork with vegetables and spoon any liquid over pork and vegetables.

8. Enjoy with some cornbread on the side.

Place roast, potatoes and carrots over onion.

Remove roast and vegetables from slow cooker; keep warm.

Transfer cooking juices to a small saucepan; skim fat.

Place pork tenderloin in a slow cooker with the contents of the soup packet.

Pour water, wine, and soy sauce over the top, turning the pork to coat.