How to Cook To Try At Home Mango Mousse Cake

How to Cook To Try At Home Mango Mousse Cake Delicious, fresh and tasty.

Mango Mousse Cake. Scrape mango mousse over cake layer and smooth it into an even layer. Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of springform pan until edge of mousse melts slightly. The sponge cake is soaked with a fruit-flavored syrup, which complements the delicate sweet-tart flavor of the creamy mousse.

Decorate the top of the cake with fresh sliced mangos or raspberries for an extra-beautiful effect.

This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.

If you're looking for a fruity, light and airy cake for your next special occasion, this is the cake for you.

You can have Mango Mousse Cake using 16 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Mango Mousse Cake

1. Prepare of Mousse Ingredients.

2. Prepare of Mango juice.

3. You need of Sugar.

4. It’s of Lemon juice.

5. Prepare of ○Gelatin powder.

6. It’s of ○Water.

7. It’s of Heavy cream.

8. Prepare of ◇Egg white.

9. You need of ◇Sugar.

10. You need of Jelly Topping Ingredients.

11. You need of Mango juice.

12. Prepare of Sugar, lemon juice.

13. It’s of ○Gelatin powder.

14. You need of ○Water.

15. Prepare of Base.

16. Prepare of layer cut into 1 to 1 1/2cm thickness Sponge cake (15 cm diameter).

This masterpiece of a mousse cake will capture your eyes, heart and taste buds!

Mango Mousse Cake: The Process Sponge Cake.

The heart of sponge cakes is the beaten whole eggs.

In the bowl of a stand mixer (or handheld mixer), beat the eggs until foamy.

Mango Mousse Cake instructions

1. Prepare the base. Slice the chocolate sponge cake into about 1 cm in thickness and cut it out with a 15 cm cake pan..

2. Make the mousse. To prepare; soak the ○ gelatin powder in water in a microwave-safe container and dissolve it for about 10 to 15 seconds in a 600W microwave..

3. In a small pan, add the mango juice and sugar, taste it, add a bit of lemon juice and heat it up a little so the sugar dissolves. (Do not let it boil.).

4. Once the small pan is heated, turn off the heat, add the dissolved gelatin and mix well. Place the pan in ice water and let it cool until the mixture thickens..

5. Add sugar to the egg white and whip to create a meringue. Whip until it forms peaks..

6. Using the same whisk used in Step 5, whip the cream until it almost forms a thick ribbon when the whisk is lifted up. Do not whip until stiff peaks form!!.

7. Pour the thickened mixture from Step 4 into the cream from Step 6 and mix together. Once mixed, add the meringue from Step 5 and mix carefully..

8. Put the sponge base into an 18 cm cake pan..

9. Pour the batter from Step 7 into the cake pan from Step 8..

10. Once poured, smooth the surface with a cake spatula or something similar, and chill until firm in the refrigerator..

11. Make the jelly topping. Soak the gelatin powder in water and dissolve it by microwaving for about 10 seconds at 600W..

12. Pour the mango juice, sugar as you like, and lemon juice too if needed, into a small pan and heat. Once the sugar is dissolved, turn off the heat, add the dissolved gelatin, and stir..

13. Once stirred thoroughly, let the pan cool in ice water. Taking advantage of the surface tension, pour the cooled jelly gently from the middle over the firm mousse until it completely covers the top..

14. Place the mousse back in the refrigerator and chill until firm. Remove the cake pan once its firm. You can do so by blowing the cake pan with a hair dryer, for example..

15. Its done once you remove the cake pan. You can also finish it off with some decorations..

16. This is what I made by pouring the mango jelly and mango mousse into a ring mold to harden. You can arrange it in a variety of ways..

Our mango mousse cake has fluffy sponge cake, a mango mousse layer, and topped with mango preserves.

If you're looking for a light and fruity cake, this is the one for you!

As it's summer and mangoes are readily available you can make Mango Mousse Cake whenever you want.

This is the most amazing dessert, I have ever eaten.

Two layers of Cuban sponge cake, each soaked with mango syrup & two layers of fresh mango mousse, coated with mango glaze, decorated with an assortment of glazed exotic fresh fruits and finished with dried coconut.