How to Cook To Try At Home Koli curry(Coorg style chicken curry)

Della Edwards
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How to Cook To Try At Home Koli curry(Coorg style chicken curry)
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How to Cook To Try At Home Koli curry(Coorg style chicken curry) Delicious, fresh and tasty.

Koli curry(Coorg style chicken curry). Coorg Koli Curry Recipe is essentially a chicken curry made Coorgi style with the usage of coconut and tamrind paste. Served best with some akki roti or steamed rice for a lovely Sunday lunch. Coorg is a distinct cuisine in Karnataka that is a lot towards natural and locally available fresh ingredients.

ABOUT Koli Curry / Coorg Chicken Curry RECIPE.

This mouthwatering chicken curry drenched in coconut base and seasoned with kachampuli ( black vinegar) is very unique to the character of Coorg.

This versatile curry goes well with possibly anything you can think of - rice, akki rotis, kadambuttu, paputtu, bread, dosas, idlis, appams, etc.

You can have Koli curry(Coorg style chicken curry) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Koli curry(Coorg style chicken curry)

  1. Prepare 1 Kg of Chicken.

  2. It’s 1 Cup of Coconut paste.

  3. You need 1/2 Cup of Onion paste.

  4. Prepare 1 tsp of Jeera.

  5. Prepare 2 Tsps of Red Chille.

  6. Prepare 1 Tsp of Coriander powder.

  7. You need 1/2 inch of Cinnamon.

  8. Prepare 3 of Clove.

KOLI CURRY or COORG CHICKEN CURRY.

Do check her blog for some amazing recipes everyone.

Set aside and allow water to drip completely.

This is a Kanadiga style or Karnataka style chicken curry where there is hardly any use of chilly powder and all the flavours is from the fresh roasted garam masala and green chillies.

Koli curry(Coorg style chicken curry) instructions

  1. Grind onion separately..

  2. And Grind Cocount and jeera together..

  3. Take oil in kadai first put 1/2tsp mustard,cinnamon,clove and onion paste and fry for a while..

  4. Add chicken with coriander pwd turmeric,chili powder and salt..

  5. Now add coconut, jeera paste and Cook for 15 minutes..

I had not tried making a chicken curry with green chillies alone and was apprehensive whether the spice levels will be ok with green chillies alone.

Koli Saaru is a delectable Chicken dish from the region of Coorg.

The curry is made with freshly ground spices which enhances the flavor of the curry.

It's served as a side dish, it's eaten with Akki Roti or Rice.

I have used pressure cooker to speed up the time, but you can also slow cook it in a pot.