Easiest Way to Best At Home Malai Kofta 😍

Easiest Way to Best At Home Malai Kofta 😍 Delicious, fresh and tasty.

Malai Kofta 😍. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world.

It is a special occasion food probably because making it is a labor of love and takes time and effort.

Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

You can have Malai Kofta 😍 using 27 ingredients and 16 steps. Here is how you cook that.

Ingredients of Malai Kofta 😍

1. Prepare 2 of big sized potatoes boiled.

2. It’s 1/2 cup of grated paneer (cottage cheese).

3. It’s 2 tbsp of cornflour or rice flour.

4. It’s 1 of green chilli finely chopped.

5. You need of Fresh coriander roughly chopped.

6. You need 2 tbsp of Malai (cream).

7. You need to taste of salt.

8. You need of oil for deep frying.

9. You need of For Gravy:-.

10. It’s 2 of big sized onions roughly chopped.

11. It’s 2 of big sized tomatoes roughly chopped.

12. You need 1 tbsp of garlic paste or 6-7 cloves of garlic.

13. It’s 1 inch of Ginger.

14. It’s 1 inch of cinnamon stick.

15. You need 1 of bay leaf.

16. Prepare 4-5 of black pepper corns.

17. You need 2 of dried red chillies.

18. You need 1 tbsp of jeera.

19. Prepare 1 tbsp of kasuri meethi.

20. It’s 1 tbsp of coriander powder.

21. You need 1 tsp of red chilli powder.

22. You need 1 tsp of garam masala.

23. It’s 1 cup of milk.

24. It’s 2 tbsp of yoghurt.

25. Prepare 2 tbsp of tomato ketchup.

26. It’s to taste of salt.

27. Prepare 2 tbsp of Oil or Ghee.

It goes very well with naan (tandoor-baked flatbread) or Jeera rice.

Malai Kofta is a popular Indian vegetarian curry recipe.

It is known for the creamy soft Kofta balls.

The Kofta balls are made using potatoes, paneer, cashews, and raisins.

Malai Kofta 😍 instructions

1. For Kofta:- peel the boiled potato and mash it..

2. Now except malai mix all the ingredients together. make small balls and stuffs malai in it..

3. Allow these Koftas to refrigerate for 10 mins. after that deep fry it on a low flame and keep it aside..

4. For Gravy:- Heat oil in a pan add all the whole spices..

5. .

6. Allow it to crackle..

7. Now add onions, tomatoes, garlic, ginger and kasuri meethi..

8. Once onions and tomatoes are cooked remove it from the heat. Allow it to cool. Add it in a blender..

9. While blending add red chilli powder, coriander powder, garam masala and salt..

10. You can add little water to form a smooth paste..

11. Now add this paste along with milk in a pan..

12. Allow milk to reduce completely. now time to add ketchup and yoghurt. mix it well..

13. Now the gravy will look some what like this. At this stage you can water if required..

14. At last add cream and Fried Koftas..

15. Garnish it with little chopped coriander and mint. And serve hot with nice butter roti or laccha paratha..

16. .

Mughalai version: It has mild, slightly sweet, aromatic white gravy.

This restaurant style malai kofta is a rich dish.

So it is made on special occasions or for special guests.

Malai kofta recipe is one of the popular paneer recipes. malai kofta recipe

creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. you may either serve this recipe with choice of.