Recipe: To Try At Home Signature Memoni Akni (Pulao)

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Recipe: To Try At Home Signature Memoni Akni (Pulao) Delicious, fresh and tasty.

Signature Memoni Akni (Pulao). Feast With Ease brings you the authentic memoni beef akni with kachumar salad recipe. Try out this delicious beef akni yakhani tahari pulao with healthy and tasty dahi wala yogurt kachumar salad This aromatic rice recipe is so famous especially in memons. It contains mixture of beef and rice with all the flavorful spices.#FeastWithEase #AkniRecipe #BeefPulao #Tahari akni recipe, dhoraji akni.

You find this very common in memon community.

The spicy taste and the aroma of its spices used just makes it too difficult to resist.

It is yet another recipe to be tried.

You can cook Signature Memoni Akni (Pulao) using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Signature Memoni Akni (Pulao)

It’s 1 kg of Beef.
Prepare 500 grams of Rice.
You need 1/2 cup of Oil.
It’s 2 of Onions sliced.
It’s 1 tbsp of Cumin Seeds.
It’s 3 of Big Cardamom.
You need 3 to 4 of Cloves.
It’s 3 to 4 of Cinnamon small sticks.
You need 2-3 of Star Aniseeds (badiyan ka phool).
Prepare 2 of Bay Leaves (Tez patta).
Prepare 2 tbsp of Ginger Garlic paste.
It’s 1 1/2 tbsp of Coriander Seeds crushed.
Prepare 10-15 of Curry Patta.
You need of Tomatos 2 sliced.
Prepare 1 tbsp of Red Chilli powder.
You need 1 tbsp of Turmeric powder.
It’s 1 tsp of Coriander powder.
You need 2 tbsp of Green Chilli paste.
It’s 3 to 4 of Potatoes half boiled.
Prepare of Coriander / Mint Leaves as required.
It’s 5-6 of Green chillies.
It’s of Salt upon taste.

We normally have Sheerkhand (Saffron over sweet yogurt) and Pooris served with it. … I have dedicated this video to my husband's birth place known as Dhoraji a town in Gujrat India, where akni is still a sought after dish.

And this year prepare achar at home and enjoy with rice, d.

Signature Memoni Akni (Pulao) Memoni Akni is a beef with rice meal.

It is also called a form of pulao.

Signature Memoni Akni (Pulao) instructions

Heat oil put sliced onions and brown them.

Gather and then soak cumin seeds, big cardamoms, cloves, cinnamon, star aniseeds in water for some time.

Thenadd above soaked garam masala g.g.paste, crushed coriander, bay leaves (tez patta), curry patta, tomatoes sliced and make bhuna.

Once all the above items are properly mixed, then add red chillis, turmeric powder, coriander powder, green chilli paste or chopped..

Now add meat and 1 tsp salt to it, stir fry for few minutes add 2 cups of water and allow it to be cooked on slow flame. Let the water dry in the end..
Now add water to the cooked meat based on the rice quantity. Also add salt, coriander leaves, mint leaves and few green chillies. When water comes to boil add soaked rice. When water is about to dry add the potatoes. Mix well rice and potatoes. Once water dries cover the pot and leave it on slow flame for 15 minutes.

After 15 minutes when Akni is ready dish out and serve hot..

You find this very common in memon community.

The spicy taste and the aroma of it's spices used just makes it too difficult to resist Erum Ahmed.

Memoni Kabab (aka bajre ke atte ke kabab).

Special Memoni Khatti Meethi Fried Chicken is a classic Memoni dish that is famous for its amazing taste and the wonderful blend of spices.

Do not miss out on this amazing dish !