Recipe: To Try At Home Bread kofta korma

Recipe: To Try At Home Bread kofta korma Delicious, fresh and tasty.

Bread kofta korma. Put the finely-chopped onions into the pan. Fill the kitchen with irresistible exotic aromas - chicken kofta cooked in rich and creamy yogurt, cream, and almond korma sauce is full of flavor! These Indian meatballs are great served over rice or with naan bread.

Place mixed nuts in the skillet, cook and stir until golden brown, and set aside.

Stir onion into the skillet, and cook until tender.

Grind this to a smooth paste along with poppy seeds and set aside.

You can have Bread kofta korma using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread kofta korma

1. It’s 12 of Fresh bread slice.

2. You need 1/2 cup of Sweet corn.

3. It’s 1/2 cup of Homemade chhena.

4. It’s 2 tbsp of kishmish.

5. It’s 1 of Chopped onion.

6. You need 2 tsp of Tomato sauce.

7. You need of for gravy.

8. You need 1 of tomato.

9. You need 1/2 cup of Ginger, garlic, green chillies, onion paste.

10. You need 1/4 cup of Fresh coconut (2 spoon), puppy seeds, melon seed, ground nuts and cashew, ke paste.

11. Prepare To taste of Salt.

12. You need 1 tsp of Garam masala.

13. Prepare 1 tsp of Maggie masala.

14. It’s as needed of Kasuri methi leaves.

15. Prepare 1/2 tsp of Cardamom and nutmeg powder.

16. It’s 1/2 cup of Boiled Green peas.

17. It’s 1 of Chopped onion.

Chop all the vegetables and gather all the ingredients required for the korma.

Steam the vegetables with a pinch of salt until tender, make sure they hold the shape.

To make the koftas, grate the zucchini and paneer by hand or in a food processor.

Corn Flat-bread (Tortilla) Cracked Black Pepper Rice Creamed Spinach with Fresh Curd Cheese (Palak Panir) Creamy Cauliflower and Potato Supreme (Gobi Alu Bhaji) To make the marinade/mixture for the meatball, Mix all the ingredients from the egg to salt together in a blender.

Bread kofta korma instructions

1. Firstly kadhi me chopped onion dalke bhune fir sweet corn, chopped capsicum bhi bhune paneer litl cut Kiya hua dalke Maggie masala, tomato sauce, coriander leaves dalke salt mix karke saute karein and bread slice ki 4 side cut karke thodi water lagaye and bhuna hua paneer ko stuff karein aur balls banaye.

2. Ab appe cavity me sare balls ko seke.

3. Ab kadhi me chopped onion green chillies and tomato pure bhi bhune and boiled peas dale fir 2 glass water kadhi me boil hone de then masala paste, salt and coconut paste dale mix karein.

4. Ab boiled masale water me garam masala powder and coriander leaves dalke gas off karde and elaichi and nutmeg powder & kasturi methi thoda haat me rub kark dalde and cover karde.

5. Ab ek serving pan me sare kopte ko rakh ke upar se gravy dale and coriander leaves sprinkle kar ke garnish karein and serve karein.

Place the mixture in a bowl, large enough to add the ground beef too.

Dip the slices of bread in water, and immediately wring it dry.

Then mix with the rest of the marinade.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

Originally, the term kofta refers to meatballs.