Recipe: Delicious Japchae

Leonard Rodriguez

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Recipe: Delicious Japchae Delicious, fresh and tasty.

Japchae. Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish.

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings.

Each ingredient is cooked separately for a cleaner taste.

You can have Japchae using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japchae

Prepare 1 bag of Korean sweet potato noodle, Dangmyun.
Prepare of Meat/protein.
Prepare of Sirloin, chuck, short ribs, or tri-tip beef.
You need of Shrimp.
You need of Pork patty.
You need 2-3 of eggs.
Prepare of Veggies.
It’s 1/2 of onion.
You need 1 of red bell pepper.
You need 1 of orange bell pepper.
It’s 1 of large carrot.
It’s 1 clove of chopped garlic.
Prepare 5 of shiitake mushroom (optional).
Prepare 1 bag of spinach (optional).
It’s of Sauce.
Prepare of sesame oil.
It’s of sesame seed.
You need of Vegetable oil.
You need of Rice wine (optional).
Prepare of Soy sauce.
You need of Oyster sauce.
It’s of Sugar.
Prepare of Black pepper.
You need of Salt.

Japchae (잡채) literally means "mixed vegetables."But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.

It's an essential dish for traditional holidays and special occasions.

Japchae (also spelled as chap chae) is my favorite Korean noodle dish.

I love Korean recipes, they are healthy, spicy and absolutely delicious.

Japchae instructions

To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl..
To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture..
To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate..
To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot.
4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate..
To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup..
1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix..

In this recipe, you will learn how to make authentic and simple Japchae.

Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat.

It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions.

The ingredients for this dish include thinly sliced carrot, onion, spinach, and mushrooms, and sometimes include thinly sliced beef.

Japchae is a Korean dish made from glass noodles tossed with many vegetables, beef/pork (optional), and seasoned with sesame oil, garlic, and soy sauce.