How to Special Yummy Bathua spinach idli

Hettie Luna
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How to Special Yummy Bathua spinach idli
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How to Special Yummy Bathua spinach idli Delicious, fresh and tasty.

Bathua spinach idli. Mix one half of the spinach and bathua with one of the roasted. The Bathua Aloo Paratha Recipe is a wholesome and delicious recipes where boiled aloo and chopped bathua are combined along with garlic onions, green chillies and spices to make a lip smacking filling for the paratha. These parathas are cooked in ghee making them crisp and perfect for a special weekend breakfast.

Remove the stalk and clean bathua.

Keep it in a sieve so that excess water drains out.

Bathua bhujia can be prepared in two: One, by directly suating the chopped bathua in oil and spices.

You can cook Bathua spinach idli using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bathua spinach idli

  1. You need 1/2 cup of bathua.

  2. It’s 2 tbsp of spinach blanched and chopped.

  3. Prepare 1 cup of Suji.

  4. You need 1/2 cup of curd.

  5. You need 1 packet of ENO.

  6. Prepare to taste of Salt.

  7. You need 1/4 tsp of red chilli powder.

  8. It’s of For red chutney.

  9. It’s 2 of tomato.

  10. You need 4 of whole red chilli soaked.

  11. It’s 6-7 of garlic cloves.

  12. Prepare 1 tsp of oil.

Second by boiling chopped bathua first and then sauté in oil and spices.

A blog about health, nutrition, healing food.

Whole grains, healthy fats, antioxidants and nutrient balance.

Raita not only makes food appealing, but also helps in digestion.

Bathua spinach idli step by step

  1. Take a bowl add suji,blanched bathua,spinach,curd,salt,red chilli powdr mix it well..

  2. Now add eno and rest it for 5 min. Now add it in the mould and steam it for 20 min..

  3. Take a blnder add tomato,garlic clove,whole red chilli and blend it..

  4. Take a pan add oil,chugney mixture,salt cook it till oil gets separate..

Every meal should consist of Raita.

Bathua is a green leafed vegetable which is very beneficial for health.

Healthy South Indian Recipes - From Ragi Idlis to Avial and More Some of most customary preparations of South India take just about few minutes to prepare, are light on stomach and low in calories.

Add all the greens, onions, tomatoes, ginger, garlic, green chilies with salt and water in a deep pan or a pressure cooker.

SagPaita, is a delicious and a highly nutritious preparation that combines lentils with Palak (sort of Dal).