Recipe: To Try At Home Semovita and egusi soup

Recipe: To Try At Home Semovita and egusi soup Delicious, fresh and tasty.

Semovita and egusi soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Semovita and egusi soup So this is the first time I actually single-handedly made egusi soup from scratch.

Egusi Soup Paired With Golden Penny Semovita.

Some things just naturally go together- yellow and blue, blouses and skirts, music and dance to name a few.

Another combination you can put into the category of things that go super well together is Semovita and Egusi.

You can cook Semovita and egusi soup using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Semovita and egusi soup

1. You need 4 cups of egusi.

2. You need 2 of medium onions.

3. Prepare 1 of and half cksp crayfish.

4. Prepare 1 tbsp of Cameroon pepper or six fresh red peppers.

5. It’s 1 kg of beef.

6. It’s of I pack of stock fish.

7. Prepare leaf of Uziza leaves/ ugwu leaves/ dried bitter.

8. You need 2 of cksp palm oil.

9. You need to taste of Salt and Knorr.

Semo and Egusi is a Naija classic and when prepared the right way, it is not hard.

Your Semovita should be perfect and ready to serve!

Serve with Onugbu soup, Egusi soup, or any other soup of your choice.

How to make semovita for baby.

Semovita and egusi soup instructions

1. Wash the meat and put in a pot.

2. Cut half a medium sized onion into the pot. Add some salt and a Knorr cube to taste.

3. Boil the meat till its soft.

4. Blend the egusi with dry blender.

5. Blend the crayfish, onions and pepper.

6. Cut your preferred vegetables. (I prefer uziza or dried bitterleaf).

7. Put the palm oil in a pot over low heat. Heat for some seconds and pour the egusi into the pot. Mix well and ensure there are no seeds.

8. Pour the beef and beef stock, with the stock fish and some water, leave to boil for five minutes.

9. Add the blended crayfish, onions and peppe, salt and seasoning (I prefer Knorr cubes) and leave to cook for another twenty to twenty five minutes.

10. Add already cut vegetables and leave to simmer to allow all ingredients mix properly.

11. Serve with preferred swallow.

12. With love, Adaugo :*.

If you are cooking semolina for a baby or for complimentary feeding you need to make it soft, something between a porridge and a soup to make it easy for the baby to swallow.

This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.

It is a great soup for those who like to try something different every once in a while.

Ground Egusi seeds give this soup a unique color and flavor.

If you can't find Egusi seeds, you can substitute pumpkin seeds.