Recipe: Eating on a Dime Easy Hash Browns Recipe

Recipe: Eating on a Dime Easy Hash Browns Recipe Delicious, fresh and tasty.

Easy Hash Browns Recipe. The Same Golden, Crispy Hash Browns You've Always Loved. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs.

You can also add some bacon, onions, herbs, etc. to it.

You will need a large clean towel to remove the juice from the potatoes, and this step is very important, otherwise it won't come out crispy.

Shred your potatoes and immediately put them into a bowl of cold water.

You can have Easy Hash Browns Recipe using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Hash Browns Recipe

1. It’s 3 of medium russet potatoes, grated.

2. You need 1 of medium sized egg.

3. It’s 1/2 cup of all-purpose flour + extra for forming them.

4. You need 1/2 of medium onion.

5. Prepare to taste of Favourite pepper,.

6. It’s 1 of small clove of garlic.

7. Prepare 4 tbsp of butter, softened.

8. It’s 1/2 cup of grated white cheddar cheese, optional.

9. It’s to taste of Black pepper,.

10. You need to taste of Salt,.

Place the potatoes on a (clean) dish towel, wrap them up and squeeze out any excess water.

Hash brown potatoes are a traditional breakfast favorite and are super easy and quick to make.

Try this perfect-every-time-no-fail recipe to learn how to make beautiful, crispy, golden hash browns!

This quick and easy hash browns recipe makes serving hash browns stress free and so fast.

Easy Hash Browns Recipe instructions

1. Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry..

2. Chop the onions and mince the garlic and peppers. Grate the cheese as well..

3. In a large mixing bowl, combine all the ingredients except the butter..

4. With a wooden spoon, mix everything thoroughly..

5. Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture..

6. Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest..

7. After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through..

8. Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!.

Now you can serve hash brows at any breakfast.

For me hash browns are a must have for breakfast, I don't want home fries.

I want the perfect shredded tender crisp goodness of hash browns.

Plus there are so many ways to customize hash browns.

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