Recipe: at dinner Caribbean Shrimp, Mango, and Avocado Salad

Recipe: at dinner Caribbean Shrimp, Mango, and Avocado Salad Delicious, fresh and tasty.

Caribbean Shrimp, Mango, and Avocado Salad. In the Caribbean we're notorious for having heavy meals, not as if I'm complaining but there are times when a salad is the order of the day. Using ingredients which are important in the culinary landscape of the islands, you'll find this salad very simple to put together and amazed by it's unique flavors. Today we're making a delicious shrimp mango and avocado salad, with hints of ripe grapefruit and other lovely Caribbean ingredients.

Karl's Caribbean Shrimp, Avocado and Mango Salad Ingredients.

Grilled Shrimp Mango Avocado Salad is a refreshing medley of flavors you'd love as a side dish or a light lunch.

Chock-full of grilled shrimps, juicy mangoes, creamy avocados, and crisp cucumbers with a tangy honey-lime dressing, it's healthy and delicious.

You can have Caribbean Shrimp, Mango, and Avocado Salad using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caribbean Shrimp, Mango, and Avocado Salad

1. Prepare of Shelled shrimp.

2. You need of Sweet chilli sauce.

3. Prepare of Vinegar.

4. Prepare of For the dressing:.

5. You need of lime Lime juice.

6. Prepare of Paprika powder.

7. Prepare of Cumin powder.

8. Prepare of Garlic (grated).

9. It’s of Vinegar.

10. Prepare of Extra virgin olive oil.

11. Prepare of Salt.

12. You need of For the salad vegetables:.

13. Prepare of Onion (minced).

14. Prepare of Mango (1 cm cubes).

15. You need of Avocado (1 cm cubes).

16. It’s of For the salad greens:.

17. Prepare of handfuls Your choice of arugula, salad spinach, etc..

18. Prepare of Your choice of nuts:.

19. Prepare of Walnuts, pistachios, etc..

Add green onion, cilantro, chile, and shrimp.

I felt like I was at a spa!

Great with the ripest mango and avocado you can find.

I would also toss the mango and avocado in a lime juice mixture, and increase the lime elements so the salad is more well-dressed.

Caribbean Shrimp, Mango, and Avocado Salad step by step

1. Add salt to boiling water and boil the shelled shrimp. Once boiled, drain the moisture and combine with the sweet chili sauce and vinegar..

2. To prepare the dressing, combine the dressing ingredients in a bowl and mix well..

3. Add the minced onion and the cubed mango and avocado to the dressing from Step 2. Add the shrimp from Step 1 and stir together lightly..

4. Place your choice of salad greens on a plate and top with the dressing from Step 3. Its done!! I used arugula greens in the photo..

5. Add your choice of nuts to add a nice touch..

Very light and refreshing for summer.

Add the water, onion, salt, Scotch bonnet, ginger and beer and bring to a boil.

Shrimp Avocado Salad bursting with juicy jerk shrimp and tropical fruit doused with Caribbean Citrus Vinaigrette!

This Shrimp Avocado Salad recipe is vibrant, fresh, satisfying, crunchy, creamy and what island dreams are made of!

It is loaded with juicy jerk marinated shrimp, creamy avocado, pineapple, mangos, kiwis, oranges and jicama, then dusted with toasted coconut and roasted macadamia.