Easiest Way to Special At Home Oats spinach Idli

Easiest Way to Special At Home Oats spinach Idli Delicious, fresh and tasty.
Oats spinach Idli. Oats idli recipe - Learn to make instant oats idli at home with step by step pictures. We do love our fluffy and soft idli and is a staple breakfast on most weekdays. Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli.
You may have eaten idli many a times but today I am going to share with you a different variation using oats and spinach.
Both these main ingredients have many health benefits.
Hence Oats Spinach Idli would be one of the best breakfast option for you The recipe of these instant oats idli gets done quickly. when the idlis are steaming, you can prepare the chutney.
You can cook Oats spinach Idli using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oats spinach Idli
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It’s of Oats.
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You need of spinach puree.
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You need of curd.
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It’s of ginger garlic paste.
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You need of Salt.
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You need of Baking soda.
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It’s of Oil for greasing.
And lo you have a healthy breakfast at your table.
These oats idli also make for a good tiffin box snack.
If you like oats, then you can check these Oats recipes already posted on blog like Oats dosa, Oats upma.
Idli is one of the most popular breakfast recipes, that belongs to South India.
Oats spinach Idli instructions
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Cut, wash & boil spinach in a pressure cooker until 2 whistles. Once cooled grind it in fine paste..
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Grind oats coarsely (dardara)..
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Mix all ingredients in a bowl except baking soda..
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Boil 1 cup water in a Idli maker. Add baking soda in a batter. Mix well. Grease Idli plate. Pour batter in each pit..
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Steam it for 10 minutes on high to medium heat. Once done switch off gas..
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Let it be cool. Demould it & serve healthy & tasty oats & spinach Idlies to diabetic people with green chutney..
Traditionally prepared with rice and lentils, Idli is served with Sambar and Coconut Chutney.
But here, we are giving it a healthy twist and making it with oats.
Oats are powdered and then mixed along with semolina and yogurt, to make these soft idlis.
Roasting the oats removes the stickness when you mix the oats powder into the batter.
Try more oats recipes from FOI, oats upma, dry nuts oats porridge and more.