Recipe: Tasty Instant sooji spinach idli

Recipe: Tasty Instant sooji spinach idli Delicious, fresh and tasty.

Instant sooji spinach idli. Sooji Idli ( Suji Idli) recipe, Instant Rava Idli Recipe with detailed step by step photos and video. sooji idli requires no fermenting or grinding and hence called instant suji ki idli. suji idli batter is made from rava, curds, coriander and water. The batter is topped with a tempering of mustard seeds, cumin seeds, urad dal, cashew nuts and curry leaves. sooji idlis are then cooked in a. Similarly, if you dont get time to roast semolina (sooji/rava), that is absolutely fine and you dont need to get worked up on it.

Variations In Rava Idli : Spinach rava idli - To make spinach rava idli, it is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste.

A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel.

The Palak Rava Idli is a nice variant of the regular rava idli.

You can have Instant sooji spinach idli using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Instant sooji spinach idli

1. It’s 1 1/2 cup of chopped spinach.

2. You need 1/2 cup of sooji.

3. It’s 1/2 cup of besan/gram flour.

4. It’s 4-5 of crushed green chillies.

5. Prepare to taste of Salt.

6. Prepare 1/2 teaspoon of citric acid.

7. Prepare 2-3 teaspoon of oil.

8. It’s 1 teaspoon of fruit salt.

9. Prepare of For tadka.

10. It’s 2-3 teaspoon of oil.

11. It’s 1 teaspoon of mustard seeds.

12. Prepare 1-2 tablespoon of sesame seeds.

Semiya Rava Idli, an instant and quick to make idli without conventional fermentation process.

These idli's are soft and fluffy and can be served with Coriander chutney or tomato chutney or even with idli podi.

Learn here how to make this recipe with step by step video and pictures.

This is the basic version of sooji idli.

Instant sooji spinach idli instructions

1. In a bowl take chopped spinach. Add suji, besan, crushed green chillies, citric acid and salt. Mix well. Add oil and required amount of water. Mix well and make thick batter..

2. Now add fruit salt and one teaspoon water over it. Mix in one direction. Pour batter into greased idli mould. Steam for 15 minutes or until done. Then unmould them..

3. In a tadka pan heat oil. Add mustard seeds. When crackles add sesame seeds. Pour this tadka over idli. Enjoy hot with green chutney..

They are plain and simple and versatile.

Sooji idlis form the basic ingredient for many recipes.

Other idli recipes on the blog are instant rava idli, these are very flavourful and instant idlis; mini idlis, these cuties are sure to win the hearts of your cuties; vegetable idli, soft idlis given an. cashew idli instant palak rava sooji idli spinach.

Quinoa halwa recipe, Easy halwa recipe.

Today on the menu is Instant Suji Idli, or Rava Idly.