How to Make To Try At Home Louki kofta curry (red gravy)

Gerald Price

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How to Make To Try At Home Louki kofta curry (red gravy) Delicious, fresh and tasty.

Louki kofta curry (red gravy). The balls made from this mixture are then deep fried and then soaked into a spicy gravy. Lauki kofta is more suited for home as it is more nutritious and low in calories. Lauki kofta is the lightest of all kofta dishes.

Lauki Ke Kofta Flavoured With Kasuri Methi is delicious kofta curry with healthy and spicy lauki dunked in a tomato anion based gravy flavoured with kasuri methi.

This is a nice way to eat the bottle gourds that lay ignored in crisper for long time.

The creamy base gels so well with bottle gourd disguised in the koftas to make it absolutely loveable.

You can have Louki kofta curry (red gravy) using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Louki kofta curry (red gravy)

You need of Louki ek medium size.
You need 2 of bade pyaaz.
It’s 3 of bade tamatar.
It’s 8-9 of lahsun ki ki kali.
Prepare Half of inch adrak ka tukda kaddu kas kiya hua.
Prepare 2 of sukhi laal mirch.
It’s 4 spoon of oil.
You need of Jeera half t spoon.
You need 1 of and half t spoon haldi.
It’s to taste of Salt.
Prepare 1 table spoon of dhaniya powder.
You need 1 table spoon of kashmiri red chilli powder.
It’s Half of t spoon garam Masala.
Prepare 2 of loung.
You need of Ek Elaichi ek tej patta.
It’s of Hara dhaniya.
It’s 2 spoon of besan or corn floor.
It’s of Oil kofte talne ke liye.
It’s Half of cup water.

Lauki Kofta Curry is a simple recipe, with which cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried.

Cook the gravy on a medium flame to avoid burning of spices and onions.

Highly recommended for heart patients as it is low in sodium and fat apart from being high in potassium.

Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi).

Louki kofta curry (red gravy) step by step

Sabse pehle ek pan me ek spoon oil dalkar medium size kate hue pyaz aur lahsun aur adrak daale aur 3 se4 mnt tak pakaye…
Ab tamatar ko medium size kat kar ke daale aur laal sukhi mirch aur Elaichi dalkar ache se pakne de..Aur thanda hone ke baad barik pees le…
Louki ko chil kar kaddukas karle aur uska poora pani nichodle or pan garamkarke pani sukhale.
Ab isme besan ya corn floor milade ab isme adha chota chammach oil salt as per taste,thodisi lal mirch, aur thodasa dhaniya powder add karke ache se mix karke kofte banakar rakhle aur oil me sunahare hone tak medium flame par fry karle.
Ab ek kadhai me 3 spoon oil le jeera loung aur tej patta daale halka sa bhunle aur haldi dhaniya powder red chilli powder add karein ache se mix karein.
Ab pyaz tomato ki gravy add karein aur water add karein salt add karein taste ke anusar oil chutne tak pakaye.
Gravy pak jaye to kofte daalkar 2 se 3 minute dhak kar pakaye garam Masala add karein aur hare dhaniye se garnish karein.

First time I heard about and also had lauki ke kofte at my in-law's home.

I had never heard nor knew that a curry is made from bottle gourd koftas.

The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried.

Traditionally Kofta's are fried and loose it nutritive value.

But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy.