Recipe: Yummy Stir-Fried pork and long beans with red curry paste

Elnora Wood
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Recipe: Yummy Stir-Fried pork and long beans with red curry paste
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Recipe: Yummy Stir-Fried pork and long beans with red curry paste Delicious, fresh and tasty.

Stir-Fried pork and long beans with red curry paste. Cut the pork up into small pieces, set aside. Cut the long beans up into one inch lengths. Heat the oil in the wok and then saute the chili paste and kaffir lime leaves until fragrant.

Add the beans and stir well.

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Spicy stir fried seafood and yard long bean with red curry paste. thai food. bowonpat.

You can have Stir-Fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stir-Fried pork and long beans with red curry paste

  1. It’s 1/4 cup of vegetable oil.

  2. It’s 1 cup of red curry paste.

  3. It’s 625 g of boneless pork butt or lion, thinly sliced.

  4. It’s 10 of kaffir lime leaves, stemmed.

  5. You need 500 g of green beans, cut in 1 inch pieces.

  6. Prepare 5 of fresh long red chillied, cut into strips.

  7. It’s 1 tablespoon of palm sugar.

  8. Prepare 2 tablespoon of white sugar.

  9. You need 1/4 cup of fish sauce.

  10. You need 1 cup of thai basil leaves, coarsely torn.

Pad Prik Khing, is a stir fry with meat, green beans, and red curry paste.

I was surprised when I realized I had never made this dish, because it's so easy and hearty.

Then, red curry paste can be added to the wok and stir fried over medium heat until fragrant.

Seasoning; sugar and fish sauce can be added.

Stir-Fried pork and long beans with red curry paste step by step

  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).

  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.

  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.

Finally string bean and chiffonaded karffr lime can be.

It's a dry curry, sweet, salty and spicy dish with all the coating of the Red Curry Paste on the meat (chicken, pork or beef) and green beans.

Speaking of red curry, other than Jasmin rice, I bet almost every Thai kitchen has Red Curry Paste in their fridge.

Because it can be used in a quick dish like this Phad Prik King or Red Curry Chicken.

Cut thick center cut bacon into bite sizes.