Recipe: Tasty Tuscan Fries with Shiitake powder

Recipe: Tasty Tuscan Fries with Shiitake powder Delicious, fresh and tasty.

Tuscan Fries with Shiitake powder. Great recipe for Tuscan Fries with Shiitake powder. The guanylic acid in dried Shiitake mushrooms, which gives them their characteristic Umami taste, has the effect of strengthening the Umami taste of the other ingredients, and means you can reduce greatly the. One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power.

Shiitake powder can easily make your usual recipes taste even better!

Guanylate, a substance unique to dried Shiitake, makes the Umami taste in other ingredients stronger.

I had never made homemade fries before and I was kind of worried about how they would turn out.

You can cook Tuscan Fries with Shiitake powder using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tuscan Fries with Shiitake powder

1. You need 2 of medium potatoes (Russet).

2. Prepare 1 tbsp of ● dried grated Shiitake (Shiitake powder).

3. It’s 400 ml of ● water.

4. You need 1 tbsp of ◎ wheat flour.

5. You need 1 tbsp of ◎ dried grated Shiitake (Shiitake powder).

6. It’s 5 sprigs of fresh rosemary.

7. You need 1/4 tsp of ◯ dried thyme.

8. You need 1/4 tsp of ◯ dried oregano.

9. You need 1/4 tsp of ◯ salt.

10. You need 1/2 tsp of ◯ coarsely ground pepper.

11. It’s As needed of salad oil or olive oil for deep frying.

12. It’s of separated cloves of one garlic bulb, with skin still on.

But they ended up being delicious.

I did make a few changes though.

I used less salt omitted the basil and added a dash of chili powder and paprika.

Great way to use up zucchini.

Tuscan Fries with Shiitake powder step by step

1. Grate the dried Shiitake into a powder. Prick holes in the garlic cloves with a toothpick..

2. Cut the potatoes into rod shapes and place in ●. Stir well before soaking for ten minutes..

3. Wipe the water thoroughly from the potato rods with kitchen roll. Sprinkle the ◎ on the potato rods and mix well..

4. Put the potato rods, garlic, and rosemary into a frying pan, pour the olive oil on about 2/3 of the potatoes, and put on a high heat..

5. When the oil starts to bubble, after 5 minutes turn the heat to medium and cook until the potatoes turn a golden brown color, turning continuously..

6. Fry until the potatoes make a kind of rustling sound, then drain in a colander. The lovely-smelling oil can be kept and used again for another dish..

7. While still hot, sprinkle all over with ◯..

I assumed "herb mix" was italian seasoning.

I was in a hurry, so I guesstimated all the measurements.

This was a side for burgers, so I cooked them, on a cookie sheet with a silcone mat, on the grill.

Toss to coat, then spread again onto the baking sheet.

In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper.