Recipe: at dinner ..Semovita Masa with vegetable sauce

Recipe: at dinner ..Semovita Masa with vegetable sauce Delicious, fresh and tasty.

..Semovita Masa with vegetable sauce. Procedure -in a bowl pour the warm water, yeast, and baking powder, mix properly untill the yeast melt properly. -now add the semovita while stiring vigorously. Masa or Waina is a rice cake that is from the northern part of Nigeria and is traditionally eaten by the Hausa tribe. Nigeria is a country with different cultures, traditions, people and with that comes assorted food, cooking method, and recipe.

They're made from masa harina, oil instead of lard or shortening, baking powder, salt and broth.

Pour the warm chicken broth and mix with a spatula until you form a dough with a creamy texture, similar to soft ice cream.

If the dough doesn't look as creamy as in the picture, add a little more broth, a tablespoon at the time.

You can have ..Semovita Masa with vegetable sauce using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of ..Semovita Masa with vegetable sauce

1. It’s 3 cups of semovita.

2. Prepare 1 of tspn yeast.

3. Prepare Pinch of salt.

4. Prepare 1 of tblsn Sugar.

5. It’s 1 of ¹/2 cup water.

6. It’s of For the sauce :.

7. It’s 5 of Irish potatoes,boiled and diced in big chunck.

8. It’s Handful of sliced spinach.

9. It’s 2 of grind 🌶.

10. You need 2 of diced tomatoes.

11. You need 1 of diced onion.

12. Prepare 2 of stock cube.

13. Prepare to taste of Seasoning and spices of your choice.

14. Prepare 1 serving spoon of Oil.

15. It’s of Boiled meat.

16. You need of ¹/4 cup Meat stock.

Into the skillet, add the plum tomatoes (with the liquid from the can), tomato sauce, yogurt, HALF of the can of coconut milk and the blitzed onion and cilantro sauce.

Add in the cauliflower and carrots and bring to a simmer.

Vegan potato adobo tamales filled with a mixture of potatoes and peas tossed in a spicy adobo sauce.

The adobo is smoky, spicy, tangy, and has an earthy quality to it.

..Semovita Masa with vegetable sauce instructions

1. Pour your Semovita into a bowl,add all masa ingredients ah turn it very well not too thick not too watery just like a pap,cover it well and allow it under sun to rise for about 45minutes..

2. After 45minutes in will double size beat it well with a serving spoon,put your frying pan on medium heat add a little oil and add the paste cover the frying pan and turn it after 2mins… U can use any shape of pan if you wish to..

3. On the other side, add your pepper,onions,tomatoes and oil fry for few minutes add stock cubes,seasoning and spices,add Irish and stock cover the pot for 2-3minutes add spinach turn with a spoon and turn d heat off. Its done.

Indian Vegetarian Recipes-The definition of a comfort meal for most Indians is a plate of dal-chawal and masala-smeared vegetables on the side.

A typical lunch or dinner meal usually comprises these three dishes, replacing the rice with rotis or phulkas in some households.

The truth is that there is such a great variety of vegetables available in the market that one can try different ways to.

Perfect simple vegetable stock and a great way to use up old vegetables.

I throw all my vegetable trimmings in the freezer (stems from mushrooms, broccoli, asparagus etc) and bring them out when I make the stock.