Easiest Way to Prepare Delicious Malai kofta recipe

Easiest Way to Prepare Delicious Malai kofta recipe Delicious, fresh and tasty.

Malai kofta recipe. Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests.

Originally, the term kofta refers to meatballs.

In India, the vegetarian version of koftas are quite popular.

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.

You can cook Malai kofta recipe using 23 ingredients and 15 steps. Here is how you cook it.

Ingredients of Malai kofta recipe

1. It’s 1/2 Cup of Grated Paneer.

2. Prepare 3 tbsp of Grated boil potato.

3. You need 1 tsp of Salt As per your taste.

4. It’s 1 tsp of Black Pepper Powder.

5. It’s 1 tsp of kasoori Methi (Dried Fenugreek Leaves).

6. Prepare 2 tbsp of Dry fruits.

7. You need 1 tsp of Cumin Seeds.

8. You need 1 Piece of Bay leaf.

9. Prepare 4 of Corn Black pepper seeds.

10. It’s 1 Piece of Cinnamon Stick.

11. It’s 1 tsp of Coriander Seeds.

12. You need 1 piece of Black cardamom.

13. Prepare 1 piece of Green Cardamom.

14. Prepare 3 Pieces of Cloves.

15. Prepare 4 tbsp of Oil.

16. It’s 1 tsp of Ginger and garlic paste.

17. It’s 2 tbsp of Chopped Onion.

18. You need 2 tbsp of Chopped Tomato.

19. It’s 2 tbsp of Cashew nuts.

20. It’s 1 tsp of Turmeric Powder.

21. You need 1 tbsp of Kashmiri mirch powder.

22. You need 1 tbsp of Corianer powder.

23. It’s 1 tbsp of Sabji masala powder.

These are served with a rich, delicious and creamy gravy to which malai (cream) has been added.

Malai Kofta is a popular Indian vegetarian curry recipe.

It is known for the creamy soft Kofta balls.

The Kofta balls are made using potatoes, paneer, cashews, and raisins.

Malai kofta recipe step by step

1. Heat a pan and add all the dry spices into it..

2. Add oil in the pan and let it splutter..

3. Add ginger, garlic and chopped tomato..

4. Add cashew nuts into it..

5. Add chopped onion in the pan and let it turn translucent..

6. Add salt, turmeric powder, coriander powder, kashmiri mirch powder and sabji masala powder..

7. Add water and let it cook for sometime..

8. When it gets cooked and extra water disappear then turn off the flame and let it cool down..

9. Take grated paneer and boiled potato, add salt, black pepper powder, kasoor methi, ginger and garlic paste..

10. Prepare dumpling and fill dry fruits into it..

11. Heat a griddle and add 2 tbsp of oil into it. and sear the kofta..

12. We will grind the ingredients in the pan which we left for cooling down..

13. In the pan add 1 tsp of oil and put the grind ingredients as shown in the image..

14. Add some water if required, then switch off the flame add kofta..

15. Serve it hot with any main course dishes..

Malai Kofta Recipe with stepwise photos.

Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry.

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world.

It is a special occasion food probably because making it is a labor of love and takes time and effort.

Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.