Recipe: At Home Veggie Kofta

Recipe: At Home Veggie Kofta Delicious, fresh and tasty.

Veggie Kofta. Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. My mother-in-law is Indian and let me in on a secret: The vegetable balls from IKEA® make for a great and ridiculously easy vegetarian kofta curry.

Indian Veggie Balls (Malai Kofta) Written by.

Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines.

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You can cook Veggie Kofta using 26 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Veggie Kofta

1. It’s of For kofta -.

2. It’s 1/4 bowl of chopped capsicum (yellow, green and red).

3. It’s 1/4 bowl of grated carrot.

4. It’s 1/4 bowl of chopped cabbage.

5. Prepare 1/4 bowl of boiled and crushed sweet corn.

6. Prepare 1/2 cup of besan.

7. Prepare 1 spoon of ginger and green chilli paste.

8. It’s 1/4 spoon of red chill powder.

9. Prepare 1/4 spoon of dhaniya powder.

10. You need 1/4 spoon of amchur powder.

11. Prepare 1/8 spoon of garam masala.

12. You need as per taste of Salt.

13. It’s of For gravy -.

14. You need 1 bowl of tomato puree.

15. You need 1 spoon of ginger and green chilli paste.

16. Prepare 1/4 spoon of red chilli powder.

17. You need 1/4 spoon of dhaniya powder.

18. You need 1/4 tsp of amchur powder.

19. Prepare 1/8 spoon of garam masala powder.

20. Prepare 1/4 spoon of haldi powder.

21. Prepare 1/4 spoon of roasted cumin seeds.

22. You need 1/8 spoon of dalchini powder.

23. It’s 3 piece of cloves.

24. You need 1 spoon of finally Chopped green coriander leaves.

25. You need as per taste of Salt.

26. It’s 1/2 cup of water (if require add more).

Add the kofta to the skillet, and turn the heat to low.

Firstly either grate or mince veggies in a food processor or a food chopper or with a grater.

Serving suggestion: serve veg kofta as a snack or starter with coriander chutney , mint chutney , tamarind date chutney or ketchup.

You can go a step further and make veg kofta curry.

Veggie Kofta step by step

1. Sabhi vegetable mein salt and little water dal ke ar ek pan mein half cook (aadha pakane tak) boil karein fir vegetables ko strain kar le..

2. Ab ek bowl mein cooked vegetables and all Spices ke sath mix karke daugh bana le..

3. Daugh se lemon ke size ke gole banaye, golo ko hath se hatheli par rakh kar chapta kar le. (Gole banate time hath par chipake toh wheat flour ya basan ka use kar le).

4. Ek bade baratan mein water ko boil karein fir stainer mein muslin cloth bicha kar kofte rakh de. (Kofta should not touch each other).

5. Water boil hone ke baad stainer ko baratan mein rakh de aur lid laga kar 15 - 20 minutes tak steam hone de..

6. After 15 minutes knife se kofta ko check karein if not sticking mean kofta are cooked. Now kofta are ready..

7. For gravy -.

8. Tomato puree mein cumin seeds and clove ko chadkar sabhi Spices ko dal kar rakhe ab Ek pan ko preheat karke roasted cumin seeds, clove dale fir tomato puree dal kar 2 minutes ke liye dak kar cook hone de..

9. Jab tomato pak jaye toh water mix karein boil hone par kofta dal kar 5 minutes tak low flame par boil hone de. (If require add more water).

10. Kofta is ready garnish with Paneer a the coriander leaves..

Heat oil in a pan and add chopped onions.

Saute till it becomes soft and changed color slightly.

Add the green chilly & ginger garlic paste.

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