How to Quick Appetizing Masoor ki Akni

Lillian Gill
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How to Quick Appetizing Masoor ki Akni
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How to Quick Appetizing Masoor ki Akni Delicious, fresh and tasty.

Masoor ki Akni. Masoor Ki Akni And Banana Lassi - Daal Sabzi You might have drunken different sort of lassis but banana lassi is matchless you really need to taste it. This masoor ki akhni is actually an excellent pulao which contain potatoes and red chilies. Masoor Ki Akni And Banana Lassi - You might have drunken different sort of lassis but banana lassi is matchless you really need to taste it.

Masoor Ki Akni And Banana Lassi.

Masoor Ki Akni And Banana Lassi - You might have drunken different sort of lassis but banana lassi is matchless you really need to taste it.

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You can have Masoor ki Akni using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masoor ki Akni

  1. Prepare 1/2 kg of rice.

  2. Prepare 1 cup of oil.

  3. You need 1 cup of soked sabut masoor.

  4. Prepare 1 of big potato in cubes optional.

  5. You need 1 of chopped oinion.

  6. Prepare 2 of chopped tomatoes.

  7. You need 1 tbsp of ginger garlic paste.

  8. Prepare 1 tbsp of red chilli powder.

  9. It’s 1 tbsp of dhania powder.

  10. It’s 1/2 tbsp of haldi.

  11. You need 3 tbsp of salt according your taste.

  12. It’s 1 tbsp of zeera.

  13. It’s 1 of bay leaf.

  14. It’s 2 of pepper corn.

  15. Prepare 1 of cinnamon stick.

  16. Prepare leaves of Few curry.

  17. It’s 2 of big green chillies.

  18. You need of Water 2.5 glass or according your desire.

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Masoor ki Akni step by step

  1. Take a pot put oil in it.

  2. Than add onion and zeera fry it till golden brown now add tomatoes and ginger garlic paste and bhunofy well.

  3. Now add curry leaves green chilies and all spices and masoor and potatoes with 1 glass of water.

  4. Cover with lid to simmer it check after few minutes potatoes and masoor get full cooked add more water for rice.

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