How to Prepare at dinner 9-cup mix veg curry 😋

Herman Allison

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How to Prepare at dinner 9-cup mix veg curry 😋 Delicious, fresh and tasty.

9-cup mix veg curry 😋. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice. This mixed vegetable curry calls for potatoes, carrots, onions, green beans, cauliflower, peas, and tomatoes along with other ingredients that make up the sauce.

Vegetable dishes are usually described as tasteless for those who like to eat meat, but I am convinced that they will submit to the incredible flavor of this vegetable curry prepared with a myriad of herbs and spices.

This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia.

There are other variations, but this Chinese version includes more turmeric powder and.

You can have 9-cup mix veg curry 😋 using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 9-cup mix veg curry 😋

Prepare 1 cup of potatoes sliced as French fries.
It’s 1 cup of green beans.
You need 1 cup of carrots diced.
It’s 1 cup of cauliflower florets.
It’s 1 cup of taro sliced after dried in the sun.
It’s 1 cup of big onion sliced.
You need 1 cup of okra diced.
It’s 1 cup of mushrooms diced.
It’s 1 cup of peas.
You need 1 inches of ginger sliced.
You need 3-4 cloves of garlic sliced.
It’s 2 of green chilli sliced.
Prepare 1 tbsp of cumin seeds.
You need 2 tbsp of salt.
You need 1 tbsp of red chilli powder.
Prepare 1 tbsp of black pepper.
You need 1 tbsp of turmeric.
You need 1 tbsp of kitchen king or garam masala.
It’s 1 tbsp of coriander powder.
Prepare 1 tbsp of cumin powder.

Mixed vegetable curry for chapati, roti, poori or plain rice.

Mixed vegetable curry is often prepared at home for quick dinner.

I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then.

This recipe can be followed to make semi dry curry or gravy.

9-cup mix veg curry 😋 step by step

First for okra and taro a special tip.always dried up in the sun after rinsing and peel off taro.bcuz its so sticky to cut so always put these in sun for at least 30 minutes.
Now deep fry the main vegetables to just soften them not to make golden like fritters.just make soften =carrots,cauliflower,green beans,okra,taro and potatoes.
Now just take 1 tbsp oil because fried vegetables are having enough oil and roast ginger+garlic+green chilli+cumin seeds. After roasting add sliced onion and saute for 2 minutes. Then add all the spices together and cook at low flame for 5 to 7 minutes.roasting spices in only onion mixture gives a wonderful mixture to curry.
After cook 5 to 7 minutes add all the vegetables and just mix gently.donot over mix so fried vegetables should not become so soggy.keep uncover the utensil and cook at medium flame for at least 10 minutes.just after turn off the gas..
Your so yumm mix veg is ready.optional is we can add some fried nuts to.stay safe stay healthy and happy with me.

I asked him what his recipe was and he said, "Vegetables, curry sauce, and coconut milk." Easy enough.

I feel kind of silly posting such an obvious recipe (buy a jar, dump it in a pot) but I figure everyone could use fresh ideas, and anything I make this much means I should add it to the blog.

This vegetable curry is a healthy plant-based dinner recipe that features tons of nutrient-rich vegetables.

Here are a few more healthy dinner ideas that are also vegan and plant-based:.

Vegan Enchiladas Over the top delicious!