Easiest Way to Make Delicious Tawa Wheat Pizza

Billy Poole

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Easiest Way to Make Delicious Tawa Wheat Pizza Delicious, fresh and tasty.

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Mix and make a soft non sticky dough.

Add few drops of oil and.

Place the pizza back in the tawa and cover with a lid.

You can cook Tawa Wheat Pizza using 19 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Tawa Wheat Pizza

It’s 3 Tbsp of Pizza Sauce.
It’s 1 Tbsp of Mayo/Cheese Spread.
It’s 1 Cup of Mozarella Cheese.
It’s 1/2 Cup of Capsicum.
You need 1/2 Cup of Onion.
It’s 1/2 cup of boiled corns.
It’s 3 Tsp of oregano.
You need 2 Tsp of Mixed Herbs.
It’s of as per taste Salt and Pepper.
It’s 2 Tsp of Chilli flakes.
You need of For Dough:.
Prepare 1 cup of warm water.
You need 2 Tbsp of Granulated Sugar.
You need 2 Tsp of Dry Active Yeast.
You need 2 Tbsp of Milk Powder.
It’s 2 Tsp of Salt.
It’s 3 Cups of Whole Wheat Flour.
You need 2 tbsp of Butter.
Prepare 1-2 Tsp of butter/Ghee extra.

Keep the temperature low until the cheese melts.

Slowly raise the heat, keep checking the base( you dont want to burn them).

The base needs to get a little hard and crisp, once you reach this switch off the flame.

Add extra seasoning and serve them immediately!

Tawa Wheat Pizza instructions

Take a big mixing bowl and add warm water in it..
Now add granulated sugar to it. Dissolve it completely..
Now add dry active yeast. Do not mix. Cover with lid and leave for 10 minutes. This step is not required because yeast is already active but doing like this gives much better result..
After 10 minutes, uncover. You will notice yeast has been activated properly..
Now to it, add milk powder and salt. Mix nicely and keep aside..
Now take another utensil to knead dough..
Add whole wheat flour in it..
Make a well in between and pour in the yeast solution previously made along with 2 tbsp butter..
Now knead to medium soft dough. Do it for at least 3-5 minutes..
Cover with cloth and keep for 2 hours..
After 2 hours, you will notice the dough has risen properly..
So lightly grease with butter or ghee and knead again for a minute..
Now divide the portions of dough into 5 parts. Make sure your dough should be crack free..
Take 1 portion and roll it with the help of rolling pin in a round shape. Use dry maizeflour if required for rolling..
Base should not be very thick and not too thin. Fork it to avoid the dough to risen further..
Now take a flat base pan. Grease it lightly and lightly cook the base from both sides at low medium flame..
Now put back the base on your kitchen counter and spread pizza sauce on it..
I usually mix mayo with my pizza sauce to give it more creamy texture..
Then put a layer of mozzarella cheese followed by vegetables of your choice..
I have used onion, capsicum and corns..
Put another layer of cheese and sprinkle oregano, mixed herbs, chilli flakes and salt and pepper..
Carefully put this base loaded with cheese and other stuff on greased pan and cover from top with the help of lid..
Let it cook at low flame for 10 minutes only..
Your pizza is ready to relish !.

In a large mixing bowl, add all purpose flour, wheat flour, baking powder, baking soda, oil, salt, and curd mix everything well.

Add water as required and make soft dough.

To a mixing bowl - add wheat flour, white flour and baking powder.

Mix well with your finger tips for even mixing, then add water little by little and knead to form a smooth dough not too stiff not too loose just like our chapathi dough.

Bread pizza can be made either in oven or stove top.