Recipe: Delicious Spinach idlies

Recipe: Delicious Spinach idlies Delicious, fresh and tasty.

Spinach idlies. This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish. It is a good option for breakfast or evening snacks. It's very light on tummy & yummy to taste.

Traditional idlis get a facelift with this exciting spinach stuffing!

A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar.

Make sure the spinach mixture is completely cool before steaming it; otherwise it might get soggy and spoil the texture of the Stuffed Spinach Idli.

You can have Spinach idlies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach idlies

1. It’s of bunch spinach leaves cut.

2. It’s of rava (sooji).

3. It’s of Baking soda.

4. It’s of Salt as per taste.

5. You need of Curd -1/2cup.

6. Prepare of Tempering.

7. It’s of Mustard seeds.

8. It’s of Curryleaves few.

9. It’s of Oil.

An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli.

It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste.

A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel.

Serve hot with coconut chutney and sambhaar. [/recipe] Idlis also can be used like a bread to sop up a curry.

Spinach idlies instructions

1. First wash all the leaves and boil it with wtaer and blend it.

2. Now add all the ingredients and make a batter like dosa.

3. Keep it a side for 10 minutes.

4. Now take idly case pour on it with the help of spoon.

5. And steam for 15minutes.

6. Helathy hot tasty oldies ready.

7. Serve with tomato sauce to increase the flavour of idly.

Typically an Idli is pure white, soft and fluffy and is made is a special idli steamer.

But I'm changing things up by adding some ground spinach and green chillies to this idli to make a wonderful green snack.

Carrot, Spinach and Beet Idlis Print Recipe.

On the special occasion of Independence Day let's make these delicious and nutritious tri-color Idlies.

To make three different color layers, I have used spinach to give green color and carrots to make saffron/kesariya color of tri color idlies.