How to Cooking Perfect Dry okro soup and semovita
How to Cooking Perfect Dry okro soup and semovita Delicious, fresh and tasty.
Dry okro soup and semovita. See recipes for Fresh okro soup with semo, Okro Moringa soup too.. Semovita, Margarine, Okro, Red oil, Scotch bonnet, Red pepper, Onion, Biscuit bone Munah's Kitchen. Tuwon semo and dry okro soup.
Very little dried okro goes a long way, so use sparingly.
With the other hand, stir the soup continuously until all the okro has been incorporated.
Keep adding dried okro until you get the consistency you love.
You can cook Dry okro soup and semovita using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Dry okro soup and semovita
-
You need of Dry okro powder.
-
You need of Palm oil.
-
It’s of Chicken.
-
You need of Stock fish.
-
Prepare of Fresh pepper.
-
Prepare of Seasoning cubes and salt.
-
It’s of Crayfish.
Take some okro in one hand and pour into the soup little at a time.
With the other hand, stir the soup continuously until all the okro has been incorporated.
Cut okro to your desired size and set aside.
Okra Soup is one of the quickest and easiest Nigerian soups to prepare.
Dry okro soup and semovita instructions
-
Cut, wash and boil the chicken with seasoning cubes and salt until well cooked and tender. Boil the stock fish also. Set aside.
-
Put the dry okro powder in a bowl, add some palm oil, mix together and heat to dissolve the powder and add to the pot of chicken, add the blended pepper, add extra seasoning cubes and salt if necessary. Allow to boil, do not cover the pot, else it wont draw very well. Add the crayfish, give it one last stir..
-
Your soup is ready. You can eat with any swallow of your choice. Enjoy!.
Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe.
Yes but once the vegetables are ready; it cooks in no time at all.
Dried Okro Dried okro has a deeper, richer flavor than the regular fresh okro.
Dried Okro is simply Okro that is roughly chopped and sun-dried.
It is believe that these are the Okro that are too hard to make it into a fresh pot of soup.
