Easiest Way to Love Appetizing Malai Kofta

Marian Reese

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Easiest Way to Love Appetizing Malai Kofta Delicious, fresh and tasty.

Malai Kofta. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

So it is made on special occasions or for special guests.

Malai kofta recipe is one of the popular paneer recipes.

Malai Kofta is a popular Indian vegetarian curry recipe.

You can cook Malai Kofta using 25 ingredients and 12 steps. Here is how you cook that.

Ingredients of Malai Kofta

It’s 250 gm of Paneer (grated).
It’s 2 of Potato (boiled & grated).
Prepare 3 of Tomato (medium size and diced).
It’s 2 of Onion (medium size and sliced).
It’s 2 of Green Chilli.
Prepare 2 teaspoon of Ginger-garlic paste.
It’s 10-12 of Cashew nuts.
Prepare 10-12 of Almonds.
You need 7-8 of Raisins.
You need 8-10 of Pistachios.
It’s 3 tablespoon of Cream.
Prepare 2-3 tablespoon of All purpose flour.
It’s 1 teaspoon of Garam masala powder.
You need To taste of Salt.
You need 1/2 teaspoon of Turmeric powder.
It’s 1 teaspoon of Red chilli powder.
Prepare 1 teaspoon of Coriander powder.
Prepare 1/2 teaspoon of Cumin powder.
Prepare 2 teaspoon of Kasuri Methi.
It’s 1 of Bay leaf.
You need 1 of Cinnamon stick.
You need 2 of Elaichi.
Prepare 4-5 of Cloves.
You need 4-5 of Pepper corn.
It’s as needed of Oil.

It is known for the creamy soft Kofta balls.

The Kofta balls are made using potatoes, paneer, cashews, and raisins.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

Originally, the term kofta refers to meatballs.

Malai Kofta instructions

Take a bowl, add grated paneer (take out little bit from it for garnishing), granted potato, salt, garam masala powder and maida into it and mix it well make a dough of it..
Cut small peices out of it and and and flaten it with your palm and stuff it with some finely chopped almonds, cashew nuts, pistachios and raisins and make ball of it..
Meanwhile, heat some oil in a pan and drop stuffed balls into it, one-by-one and deep fry it and try to fry it with spoon rather than with some spatula. (Dont fry a lot of balls in one batch, try tofry 4-5 balls at once.).
Put another pan on the flame and put some oil into it and fry some almonds and cashew nuts in it..
Then add onion into it and saute it well and add green chillies, ginger-garlic paste and tomato into it and let it cook till tomato get mushy..
Switch off the flame and allow it to cool for some time and grind in into fine paste without using water..
Again put a pan on the flame,add some oil and heat it. Then add pepper corn, elaichi, cinnamon stick and bay leaf into it and fry it well..
Into that oil add some turmeric powder, coriander powder, red chilli powder, cumin powder into it and let it cook and then quickly add the grinder mixture into it and allow it cook for some time till it leaves the sides of the pan..
Then add water as per your requirement and add salt, kasuri methi into it and let it boil properly..
Then add some fresh cream and garam masala powder into it and mix it well.
Then drop fried balls into it and cook it for some 4-5 minutes..
Switch off the flame. Serve it in some dish and garnish it with some grated paneer, chopped almonds, cashew nuts, pistachios and raisins..

In India, the vegetarian version of koftas are quite popular.

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.

These are served with a rich, delicious and creamy gravy to which malai (cream) has been added.

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables.