Easiest Way to Blends at dinner Hyderabadi Kacchi Murgh Dum Biryani

Easiest Way to Blends at dinner Hyderabadi Kacchi Murgh Dum Biryani Delicious, fresh and tasty.

Hyderabadi Kacchi Murgh Dum Biryani. Hyderabadi Murgh Dum Biryani Recipe - About Hyderabadi Murgh Dum Biryani Recipe: This is Kacchi Style of Biryani from Hyderabad, where the chicken used for layering is uncooked and is placed at the bottom of the handi. Takes much longer to be prepared than a Pakki biryani, where the chicken is cooked before it is layered on the rice. A delicious biryani perfect to prepare for a dinner party.

Hyderabadi kachi chicken dum biryani is prepared using dum (steam cooking) style.

This kachi chicken dum biryani is prepared with kachi gosht( raw meat) marinated with spices and soaked in yogurt before cooking.

Prepping the marination before night makes it more flavorful and the next day just has to assemble meat and rice.

You can cook Hyderabadi Kacchi Murgh Dum Biryani using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Hyderabadi Kacchi Murgh Dum Biryani

1. Prepare of rice.

2. It’s of chicken.

3. It’s of red chilli powder.

4. It’s of turmeric.

5. It’s of coriander.

6. You need of garam masala.

7. Prepare of curd.

8. It’s of Salt.

9. You need of ginger garlic paste.

10. You need of Batista(fried and crushed onion).

11. You need of Coriander and mint.

12. Prepare of Organic food colour.

13. You need of cumin powder.

14. You need of Whole garam masala ( cloves, cardamom, shahi jeera, cinnamon).

15. You need of Oil and ghee.

16. You need of Whole green chillies.

Marinate the chicken with curd, turmeric, salt, chilly powder and ginger-garlic paste.

Kachchi biryani is another recipe for hyderabadi murgh biryani.

First I ate this delicious hyderabadi mutton biriyani at my aunt's place.

I never tried it as the raw mutton marinated for long hours and cook with the rice.

Hyderabadi Kacchi Murgh Dum Biryani step by step

1. Clean the chicken properly.

2. Drain water now add ginger garlic paste, all dry powders, curd, fried onion salt, mint coriander leaves, green chillies and mix well.keep to marination for atleast 30 min..

3. Wash and soak rice.

4. In a big vessel keep water to boil add whole garam masala, drop of lon juice salt and oil.

5. Once the water is boiling add soaked rice and cook only 75%.remaining ll cook in dum technic.

6. Now drain the water fromricd and keep aside.

7. In a same vessel spread the layer of chicken on top spread all the rice.

8. Sprinkle oil and ghee to moist..

9. Add food colour, sprinkle mint coriander leaves and fried onion.

10. Keep it on gas todumon low flame at least 20 mins..

11. Dont open lid immediately..

12. Serve with raita of your taste.

I have shared my mother in law recipe of Dum Biryani with step by step method with a detailed pictures below.

Hyderabadi Chicken Dum Biryani (Kacchi style).

Chicken dum biryani. the words itself are tempting me to go back and have a good biryani in hyderabad.

There are few places in hyderabad for a perfect dum biryani.

I love to have biryani at paradise , minerva , bawarchi, hotel golkonda , oh my gosh my list is endless. .