Easiest Way to Autumn To Try At Home Aloo ki akni

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Easiest Way to Autumn To Try At Home Aloo ki akni
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Easiest Way to Autumn To Try At Home Aloo ki akni Delicious, fresh and tasty.

Aloo ki akni. Mujay bhat pasand hay.time consuming hay. Jub bhat tired hoon tu yeh recipe bana lain. Akhni varies from province to province.

Batter is prepared with gram flour, rice flour & spices and mixed with water.

Then potatoes are coated with gram flour mixture and deep fried in hot oil.

Serve with tea and sauce or chutney.

You can have Aloo ki akni using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo ki akni

  1. You need of rice.

  2. You need of potatoes cut in cubes.

  3. You need of big onion roughly chopped.

  4. You need of tomatoes roughly chopped.

  5. Prepare of oil.

  6. You need of salt +1-1/2tsp salt for rice.

  7. Prepare of ginger garlic paste.

  8. Prepare of red chili powder.

  9. You need of tsp black pepper.

  10. Prepare of turmeric powder.

  11. You need of tsp all spice.

  12. Prepare of coriander powder.

  13. It’s of biryani masala.

  14. It’s of zarda colour.

  15. It’s of small whole onion.

Rating: Akhni is a rice dish made with potato and a chicken curry sauce and in this recipe, Maya shows us how easy it is to get this dish done all in one pot and in very little time.

Cape Malay Akni Often mistaken for a curried version of Biryani, Akni is in fact a richly fragrant dish which has a very distinctive taste derived from the spices like all spice pimentos, cloves and cinnamon.

Wash and clean the mutton and keep aside.

Hi all you beautiful people out there.

Aloo ki akni instructions

  1. In a pan add oil fry onions till light brown. Add potatoes and fry well. Add in ginger garlic paste..

  2. Fry well. Add all seasoning and mix well. Add in tomatoes and bhuno well..

  3. Add 1 cup water and cook till potatoes are tender. Add 1 onion whole. Add 3 glass of water and cook for another 5 minutes on high Flame..

  4. When start bubbling add rice and cook till rice done. Serve with raita..

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