Recipe: Delicious Traditional suji halwa#foodies and Friends

Connor Wilkins
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Traditional suji halwa#foodies and Friends
Page content

Recipe: Delicious Traditional suji halwa#foodies and Friends Delicious, fresh and tasty.

Traditional suji halwa#foodies and Friends. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It is also called suji ka halwa. It tastes great alone too but it is amazing when paired with poori.

I have realized that I haven't shared some very basic Indian recipes on the blog.

Cooking a traditional suji halwa recipe doesn't call for much time or preparation.

Suji halwa or rava sheera, as it is known in Maharashtra and some parts of India, is prepared in ghee and is sweet and rich.

You can cook Traditional suji halwa#foodies and Friends using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Traditional suji halwa#foodies and Friends

  1. Prepare 250 grams of suji.

  2. You need 200 grams of sugar.

  3. You need 4 of table spoons pure ghee.

  4. Prepare 2 cup of oil.

  5. Prepare 100 grams of khoya.

  6. You need 1 of egg.

  7. You need 50 grams of roasted badams.

  8. You need of Suji halwa.

Soft, melt-in-the mouth, and delicious, suji halwa is often a part of festive meals including during Diwali and Navratri ashtami bhog.

Rava Sheera Recipe , Suji Halwa , yummiest version of traditional Suji ka Halwa.

Must try this recipe by following all the steps and ingredients you'll find.

This recipe I'm sharing with you today is a surprisingly quick version of the traditional Sooji Halwa, made completely dairy-free.

Traditional suji halwa#foodies and Friends instructions

  1. First put suji in pan.

  2. Add 4 table spoons ghee in it.

  3. Stir while it become golden brown.

  4. Add sugar and keep stirring.

  5. When its half done and become little thick add one egg and keep stirring.

  6. In end put khoya and roasted almonds and keep on low flame for some almost 5 minutes.

  7. Pour it in a bowl and garnish with some almonds and khoya.

  8. Ready to serve.

It's delicious and you'll definitely want to fill your bowls up a second time.

Try it, I promise you won't regret it!

Serving Ideas: Serve warm rava halwa in breakfast along with puris (made from wheat flour).

Alternatively allow it to set for a few hours, cut it into pieces and.

Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.