How to Special At Home Kheema methi instantly

Todd Caldwell

Page content

How to Special At Home Kheema methi instantly Delicious, fresh and tasty.

Kheema methi instantly. Methi Keema is my dad's signature dish. This dish often reminds me of my childhood. My dad is a cooking enthusiast and leaves no occasion to show off his fine culinary skills.

For the longest time my daughters would insist they don't like keema.

I try not to take this personally but for someone who grew up on Aaloo Keema and Daal this was hard to stomach.

Then one day we were at a friends house for brunch and she had made a chicken keema and lo and behold they were gobbling it up.

You can have Kheema methi instantly using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kheema methi instantly

You need 500 grams of kheema (mins).
Prepare 2 of onions medium size.
It’s 1 of large tomato.
Prepare of Fresh green leaves methi (half a bunch).
Prepare Pinch of Garam masala powder.
Prepare of Oil for cooking.
Prepare 1 teaspoon of Ginger garlic paste.
It’s 1 teaspoon of Salt.
Prepare 1/4 teaspoon of Turmeric powder.
It’s 1 1/2 teaspoon of Red chilli powder.
You need of Coriander for garnishing.
Prepare 1 tablespoon of Lime juice.

Keema methi is a traditional dish of Andhra Pradesh.

This is a minced lamb dish flavored with fenugreek leaves.

Tawa Tadka Keema About Tawa Tadka Keema Recipe: A traditional South Asian dish, Tawa Tadka Keema is an uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices.

A very tasty and easy to cook curry goes well with every meal with chapati or rice either !!!

Kheema methi instantly step by step

First wash mins (kheema) swt aside to sieve the water from it.
Now chopped onions, tomatoes, methi leaves (wash well before use 3-4 times).
Then just pick a pressure cooker then add all ingredients chopped vegetables,kheema,all spices, oil and a glass of water cover the lid and cook until 3 whistles.
Once it’s done open the lid fry it well until it’s oil separates.
Lastly garnish it with pinch of Garam masala powder & coriander leaves lime juice 1 tablespoon.
Serve it hot with rice or chapati..

In my old account AFRA @ WASEEM the last recipe I posted was khichdi do check that recipe this is the best combination curry with khichdi & some mint chatni or tomato chatni.

Easy Way to Cook "Keema Methi Ki Bhaji"Recipe by cook with heart.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos.

Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.

Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves.