Easiest Way to Cooking At Home Green gram stew#4weeks challenge

Easiest Way to Cooking At Home Green gram stew#4weeks challenge Delicious, fresh and tasty.

Green gram stew#4weeks challenge. Waweru is a Kenyan mum raising her two sons in Nairobi. A journalist, Maryanne is passionate about telling stories and hopes that through her writing, her readers learn something new, feel encouraged, inspired, and appreciative of what they have in their lives. Whole Green-gram Stew: There are many different recipes for making stew with whole green-gram.

Peel potatoes and cut into appropriate sizes.

Remove outer cover of the tomatoes and cut into small sizes.

Fry onions in cooking oil until golden brown.

You can have Green gram stew#4weeks challenge using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green gram stew#4weeks challenge

1. Prepare 150 g of green grams/ndengu.

2. You need 1 of large onion finely chopped.

3. Prepare 1 of large carrot finely grated.

4. It’s 2 of tomatoes grated.

5. Prepare 1 of Royce cube.

6. You need to taste of Salt.

7. You need 1/2 tsp of turmeric powder.

8. You need 1/4 tsp of black pepper.

9. You need 1/4 tsp of cinnamon powder.

10. Prepare 1 cup of water.

11. Prepare 4 tbsp of oil.

Add the crushed garlic, and stir then add potatoes and carrots.

Add boiled green grams and cook for.

In this video, we made tasty, sweet green gram stew. this will be a tasty and healthy dish.

Make this at home and taste it.

Green gram stew#4weeks challenge step by step

1. In 1.5 litres boil water then add the green grams and cook until fully cooked.

2. Put the oil in a pot along with onion and Carrots and cook for 5 minutes on high heat or until almost brown.

3. Add the grated tomatoes and cook for 4 minutes then add the spices and cook for a minimum.

4. Add water and let it simmer for 5 minutes.then add the cooked green grams.

5. Cook for 5 minutes or until the water reduces as desired.you can have it with rice or Ugali.

How to Make Gongura Stew With Split Green Gram Lentils: The leaves of Gongura plant (Hibiscus cannabinus), also known as Roselle, is used in many ways in Indian cooking.

Here I have tried Gongura leaves with split Green gram lentils to make a tasteful stew.

There are two varieties of Gongura plant, Red.

The green gram is an annual vine with yellow flowers and fuzzy brown pods.

In the Philippines, ginisáng monggó (sautéed mung bean stew), also known as monggó guisado or balatong, is a savoury stew of whole mung beans with prawns or fish.