Recipe: Yummy Spinach idlis

Recipe: Yummy Spinach idlis Delicious, fresh and tasty.

Spinach idlis. This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish. It is a good option for breakfast or evening snacks. It's very light on tummy & yummy to taste.

A quick and easy breakfast option, if you have idli batter ready on hand.

These nice-looking green idlis are full of the goodness of spinach, and have a semi-spicy twang too, thanks to the green chilli paste.

Since they are made in a convenient mini format, you can even serve these Mini Spinach Idlis as a snack along with tea, with an array of colourful chutneys to add to the excitement.

You can cook Spinach idlis using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spinach idlis

1. Prepare of spinach.

2. Prepare of grated ginger.

3. It’s of green chilli.

4. You need of As per taste salt.

5. It’s of Oil for greasing pan.

6. You need of semolina.

7. You need of curd.

8. It’s of As required water.

9. Prepare of eno.

Traditional idlis get a facelift with this exciting spinach stuffing!

A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar.

Make sure the spinach mixture is completely cool before steaming it; otherwise it might get soggy and spoil the texture of the Stuffed Spinach Idli.

Serve hot with coconut chutney and sambhaar. [/recipe] Idlis also can be used like a bread to sop up a curry.

Spinach idlis step by step

1. In a mixer jar add green chilli, ginger and spinach grind it into fine paste…

2. In a mixing bowl add semolina, curd, salt and spinach paste add water if required and prepare paste like idli batter keep for 10min check if required water add and mix it well then add pinch of eno mix well.

3. Transfer in greased idli stand cook for 10min in a low flame once cool down unmould it and its ready to serve with chutney.. i had it with ketchup😋.

Typically an Idli is pure white, soft and fluffy and is made is a special idli steamer.

But I'm changing things up by adding some ground spinach and green chillies to this idli to make a wonderful green snack.

Todays recipe is a healthy version of Idli.

You may have eaten idli many a times but today I am going to share with you a different variation using oats and spinach.

Both these main ingredients have many health benefits.