Recipe: Perfect Mike's Smoked Fajita Wraps

Recipe: Perfect Mike's Smoked Fajita Wraps Delicious, fresh and tasty.

Mike's Smoked Fajita Wraps. Great recipe for Mike's Smoked Fajita Wraps. I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas.

I'd eat this any day of the week!

Grilled chicken, jalapeno peppers, black olives, onions, mozzarella cheese, and pizza sauce..

Steaks are USDA choice or higher and cooked to order.

You can cook Mike's Smoked Fajita Wraps using 34 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mike's Smoked Fajita Wraps

1. Prepare of ● For The Chicken & Seasonings.

2. It’s of Chicken Breast Tenderloins [cut into 1" pieces].

3. It’s of Fresh Ground Cumin.

4. It’s of Fresh Ground Black Pepper.

5. You need of Granulated Garlic Powder.

6. It’s of Granulated Onion Powder.

7. You need of Crushed Mexican Oregano.

8. It’s of Liquid Smoke [not extract].

9. It’s of Fresh Lime Juice.

10. You need of McCormick Fajita Seasoning.

11. It’s of Mexican Beer.

12. It’s of ● For The Vegetables & Herbs [julienned].

13. It’s of LG Green Bell Peppers [deseeded].

14. Prepare of LG Red Bell Pepper [deseeded].

15. You need of LG Orange Bell Pepper [deseeded].

16. You need of LG Yellow Bell Pepper [deseeded].

17. You need of EX LG White Onion.

18. Prepare of Can Hatch Green Chilies.

19. It’s of Fine Minced Garlic.

20. Prepare of LG Jalapenos [deseeded].

21. You need of Fresh Cilantro Leaves [+ reserves for garish].

22. Prepare of Epazote Mexican Herb.

23. Prepare of Dos Equis Beer [as needed to steam vegetables on grill].

24. It’s of Spray Pam.

25. It’s of ● For The Sides & Garnishments [as needed].

26. You need of Chilled Sour Cream.

27. It’s of Prefabed Guacamole Or Fresh Sliced Avacados.

28. It’s of Red & Green Salsas.

29. Prepare of Sliced Lime Wedges.

30. It’s of Shredded Mexican 3 Cheese.

31. You need of Green Chilies.

32. Prepare of " Fresh Warmed Flour Tortillas [grilled].

33. Prepare of ● For The Smoke.

34. Prepare of Hickory Or Mesquite Chips.

Choice of Plain, Hot honey, Smoked house, Buffalo, BBQ.

From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill.

Then cut that bad boy in thin strips for these tasty fajitas.

Grilled & Ready ® Fajita Chicken Breast Strips.

Mike's Smoked Fajita Wraps step by step

1. Heres what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..

2. Lime, beer, guacamole, salsas and seasonings pictured..

3. Fresh chopped cilantro and jalepenos pictured..

4. 2 pounds of chicken breasts pictured..

5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..

6. Seal the vegetables up tightly..

7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..

8. Thread your chicken on to your screwers..

9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Dont burn..

10. Charred chicken pictured..

11. Grilled and snoked vegetables pictured..

12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..

13. Pack and stack em!.

14. Serve with ice cold Mexican beers and sides. Enjoy!.

Simplify taco night with these seasoned strips to add a flavorful addition to your favorite recipes.

Wood-fired pies are made with our original Margherita sauce topped with freshly sliced mozzarella cheese, baked in our wood-fired oven, then garnished with fresh basil & extra virgin olive oil.

They come up with the coolest ideas.

I'd eat this any day of the week!

They come up with the coolest ideas.