Recipe: Eating on a Dime Beef Kidney Stew over Mash

Lettie Summers

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Recipe: Eating on a Dime Beef Kidney Stew over Mash Delicious, fresh and tasty.

Beef Kidney Stew over Mash. Here is how you cook that. Bring to a boil, stirring occasionally, to dissolve the flour in the liquid. Add the kidneys, garlic, potatoes, mushrooms, soy sauce, thyme and dry mustard.

Pour batter into hot casserole dish.

I originally wanted to do a loaded potato soup with mashed potatoes, but thought that might be a bit too much potato for one bowl.

Ultimately we settled on a hearty beef stew served over a mound of creamy mashed potatoes.

You can cook Beef Kidney Stew over Mash using 32 ingredients and 11 steps. Here is how you cook it.

Ingredients of Beef Kidney Stew over Mash

You need of Kidney and soak.
It’s 3/4 pound of beef kidney.
It’s 1 can of evaporated milk.
Prepare 2 tablespoons of apple cider vinegar.
You need of Stew.
It’s 3 of large carrots.
You need 2 pound of eye of round steak.
It’s 1/2 cup of cabernet Sauvignon California, red.
It’s 8 ounces of baby portobello mushrooms.
You need 1 of large onion sliced.
Prepare 1 quart of beef broth.
Prepare 3 tablespoons of butter.
Prepare 3 tablespoon of all-purpose flour.
Prepare To taste of salt.
It’s To taste of ground white pepper.
You need 1 cup of chopped celery.
It’s 2 cup of diced potatoes.
Prepare 1/2 teaspoon of thyme.
It’s 1/2 teaspoon of tarragon.
It’s 1 of apple peeled, cored, and diced.
Prepare 1 teaspoon of granulated garlic powder.
You need of Mash.
Prepare 24 ounces of canned evaporated milk.
It’s 1/2 stick of butter.
Prepare 1 cup of water.
You need To taste of salt.
Prepare As needed of water to boil potatoes in.
You need of Kidney fry.
You need 1/2 stick of butter.
It’s 1 tablespoon of extra virgin olive oil.
It’s To taste of salt.
You need To taste of ground black pepper.

Like an inverted Shepherd's Pie, if you will (and indeed, Shepherd's Pie Stew is the alternative name for this recipe).

Welcome to our table, Beef Stew.

Tender, fall-apart morsels of meat in a rich gravy with flavorful bites of root veggies cooked along side.

Oh yes, this is the winter for making stew!

Beef Kidney Stew over Mash step by step

Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center..
Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights..
Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate..
Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse..
When kidney pieces are done add salt and pepper..
Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done..
Add the potatoes before the eye of round steak. Cube the eye of round..
Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer..
Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy..
Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste..
Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!.

For years I've been on the hunt for the perfect stew recipe, and for years my stew has fallen short of the glorious meal it should be.

Hearty, slow cooked beef stew over fluffy mashed potatoes makes the perfect comfort food meal for chilly nights.

Warm up with a big bowl this weekend!

I'm convinced that at the end of every rainbow is a pot of beef stew.

A happy, dancing little leprechaun and a steaming hot cauldron of bubbly beefy-carrot-peas-and-potato goodness.