Recipe: Yummy Sweet and Sour Kofta Curry

Recipe: Yummy Sweet and Sour Kofta Curry Delicious, fresh and tasty.

Sweet and Sour Kofta Curry. Great recipe for Sweet and Sour Kofta Curry. #Fruits It's great to eat fruits as a sweet treat, but that doesn't mean they don't have skills elsewhere. I use orange and peach in my kofta curry and they came out great with little citrusy flavour. Put the rest of the onion mix into the frying pan (tip out any excess oil first), and add the tomatoes, sugar and vinegar.

That's not all, the step by step photos makes preparing it at home a piece of cake.

Sweet Potato Kofta with Turmeric Curry- purple sweet potatoes are mashed with chickpeas and spices then served with a warming turmeric curry.

The perfect cozy winter meal! (vegan + gluten-free) This is another recipe inspired by the lovely vegan wedding we attended earlier this year.

You can cook Sweet and Sour Kofta Curry using 24 ingredients and 20 steps. Here is how you cook that.

Ingredients of Sweet and Sour Kofta Curry

1. You need of For Kofta.

2. Prepare 4 pieces of Chicken breast.

3. It’s 1/2 cup of leftover cooked Rice.

4. You need 1 teaspoon of Orange zest (from 1 orange).

5. It’s 2 of Garlic Cloves.

6. You need 1 of chopped fresh Red Chilli.

7. You need 4-5 of Black Pepper corns.

8. You need 1 handful of Mint leaves.

9. You need 1 of Egg.

10. You need 1 tablespoon of Cornflour.

11. Prepare 1 tablespoon of Cooking oil to shallow fry.

12. Prepare to taste of Salt.

13. Prepare of For sweet and sour gravy.

14. It’s 1 of Onion (paste).

15. You need 1 teaspoon of Ginger-Garlic paste.

16. You need 1 of Orange.

17. Prepare 2 of sweet Plums.

18. You need 1 teaspoon of red Chilli flakes.

19. Prepare 1-2 of fresh chopped red or green chillies.

20. It’s 1 handful of chopped mint leaves.

21. It’s 1 tablespoon of cooking oil.

22. It’s 1 teaspoon of Sugar.

23. Prepare to taste of Salt.

24. It’s 1 teaspoon of Cornflour.

If you've never heard of kofta, it is essentially a […] DIRECTIONS.

In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.

As you notice in all these dish Sweet potato is one of the main ingredients not just by itself.

Sometime I am successful in hiding but sometimes not.

Sweet and Sour Kofta Curry step by step

1. Make keema out of the chicken breasts with the help of a food processor..

2. Now take all the ingredients for making kofta and mix well to form a lump with the food processor..

3. Add cornflour and make lime size balls out of the keema mixture..

4. Shallow fry them in a pan till light golden brown..

5. Keep them aside..

6. Now squeeze 1 orange to take its juice..

7. In a mixer jar add plum pieces and blend with little water..

8. Strain the pulp to take out its juice..

9. Heat a saucepan. Add oil and onion paste..

10. Saute for a minute. Add ginger-garlic paste and chillies..

11. Add orange and plum juices and give it a boil..

12. Add salt, sugar and red chilli flakes..

13. Cook the gravy for about 5 minutes to thicken it..

14. Add the prepared koftas and mint leaves..

15. Stir gently. Simmer for 3-4 minutes..

16. Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water..

17. Add the mixture to the kofta curry and mix..

18. When the gravy comes to desired consistency, check the seasoning and remove from heat..

19. It will taste sweet, sour and little pungent with citrusy flavour..

20. Serve this sweet and sour kofta curry with steam rice or chapati..

Since kids loved the burger patty I thought of sneaking it in the gravy for Roti.

Heat ghee with oil and add bay leaf, cumin seeds and red chilly.

Add onion paste ,ginger garlic paste after masala crackles.

Add all the dry masala with little water, mix well and pour into fried onion paste.

Whenever I make this recipe, I remember our sweet, innocent childhood memories.