Recipe: Yummy Spinach Idli

Recipe: Yummy Spinach Idli Delicious, fresh and tasty.

Spinach Idli. This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish. It is a good option for breakfast or evening snacks. It's very light on tummy & yummy to taste.

Spinach Idli (Palak Idli) Recipe is rich in protein, light, and a healthy dish which is liked by people of all age groups.

It is a good option for quick and healthy breakfast or evening snacks.

Spinach Idli is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide The aroma of this Healthy Spinach Idli.

You can cook Spinach Idli using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach Idli

1. It’s of spinach.

2. You need of Chopped Green chillies.

3. You need of ginger.

4. You need of Garlic clove.

5. It’s of cumin seeds.

6. Prepare of curd.

7. It’s of semolina.

8. You need of Tempering:.

9. You need of ghee.

10. It’s of mustard seeds.

11. You need of Urad dal.

12. You need of chopped cashew nuts.

13. You need of Salt.

14. It’s of Eno fruit salt.

Thin idli batter yields hard idli.

Adding the paste of spinach instead of chopped spinach gives not so soft idli.

Hence, finely chop the spinach and mix it with the batter.

Traditional idlis get a facelift with this exciting spinach stuffing!

Spinach Idli instructions

1. Take spinach, green chillies, ginger, garlic,cumin seeds in a pressure cooker and boiled them and sieved them and drained all the water. If you don’t want to boil it you can either steam it or sauté it in a pan. Now put the all ingredients in a grinder,add 2 tbsp curd and grind it. Now paste in ready. Paste should be finely ground. Let’s remove it in a bowl..

2. Now add rest of the curd in the paste and mix it well. Now add semolina. Consistency should be like the normal Idli batter. Add little water and mix it well. Now batter is ready, slow this to rest for 10 minutes..

3. For Tempering- Take ghee in pan. Once ghee is hot enough,add mustard seeds, urad dal. When the urad dal start to change colour,add chopped cashew nuts. Now put this Tadka in a batter. Add salt to taste and mix it well..

4. Take a steamer, Idli maker or cooker. Put some water in the Idli maker and heat it. Now take the Idli mould. Greased them with a oil. Now add Eno fruit salt and mix gently. Now put the batter in the mould. Now water has come to a boil. Place the Idli mould in the Idli maker and cover it It will take around 12-15 minutes..

5. After 12 -15 minutes switch off the gas and wait for 5 minutes. Now remove from the mould. Now Spinach Idlis are ready to eat..

A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar.

Make sure the spinach mixture is completely cool before steaming it; otherwise it might get soggy and spoil the texture of the Stuffed Spinach Idli.

This spinach idli is a rich in protein, light and a healthy dish.

It's a really good option for breakfast or evening snacks.

It's very light, yummy in taste and they are very light like most south indian food.