How to Summer Yummy Hydrabadi chicken dum biryani

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How to Summer Yummy Hydrabadi chicken dum biryani Delicious, fresh and tasty.

Hydrabadi chicken dum biryani. Hyderabadi Chicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita and Hyderabad is famous for Biryani all across India. Related Biryani Recipes: Hyderabadi Biryani with mutton in dum style; Hyderabadi Veg Biryani Recipe Hyderabadi Chicken Biryani/ Chicken dum biryani. Marinating the chicken in my opinion is very important.

Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for "dum" later in the same pan.

Add in the marinated chicken to the pan.

Keep the flame on medium and cover the pan with a lid.

You can cook Hydrabadi chicken dum biryani using 29 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hydrabadi chicken dum biryani

  1. Prepare of Chicken marinate Preparation:.

  2. You need of Chicken.

  3. It’s of Yougurt.

  4. It’s of Red chilli powder.

  5. It’s of Salt (as per tests).

  6. You need of Garam masala powder.

  7. Prepare of Black pepper powder.

  8. Prepare of Shan biryani masala.

  9. You need of Ginger paste.

  10. It’s of Garlic paste.

  11. Prepare of Green chilli.

  12. You need of Chopped mint.

  13. You need of Chopped coriander.

  14. It’s of Medium size onion.

  15. Prepare of Oil.

  16. It’s of Rice preparation.

  17. You need of Basmati rice.

  18. Prepare of Cardamom.

  19. Prepare of Clove.

  20. It’s of Medium size cinnamon.

  21. Prepare of Bay leaves.

  22. It’s of salt.

  23. Prepare of Assembling.

  24. You need of Fried onions.

  25. You need of Chopped mint.

  26. Prepare of Chopped coriander.

  27. It’s of green chilli.

  28. Prepare of food colour.

  29. It’s of ghee.

What is Hyderabadi chicken dum biryani?

Hyderabadi biryani is originated in Hyderabad (a city of India) in the kitchen of Nizam of Hyderabad.

It is a blend of two different cuisines Mughlai and Irani.

Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

Hydrabadi chicken dum biryani instructions

  1. (1) Marinate chicken by adding Ginger garlic paste, salt, red chilli powder, garam masala powder, black pepper powder, Shan biryani masala, green chilli, chopped mint, coriander and Yougurt. (2) Mix it gently.For batter result keep marinated chicken in refrigerator for 1-2hours..

  2. (1) Cut onion into slice. (2) Add 3tbs veg oil/ghee in a pan, fry onion till it turns golden brown.Then crush the fried onion by hand. (3) Mix gently crushed onion and remaining oil in marinated..

  3. (1) Heat little oil in a pan, add garam masala, water and salt till boiling. (2) Add washed and soaked rice to the boiling water and cook on high flame. (3) Wait and drain water after 3/4 rice cooked..

  4. (1) Put marinated chicken in pan (2) Add rice, garnish with fried onion, chopped mint, coriander, sliced green chilli and 2tsp ghee..

  5. Close Pan lid, heat(dum) 5min on high flame then 20 min on low flame..

  6. Ymmmm!!! Ready To Serve. hydrabadi Dum Biryani.

It is made with basmati rice, chicken & flavored with Indian spices.

Hyderabadi Chicken Dum Biryani Recipe, How To Make Hyderabadi Chicken Dum Biryani Recipe Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughout the world.

The flavors of chicken cooked with basmati rice and freshly ground spices will tempt you to have more.

Gently mix rice and chicken and serve.

Grind all the spices below into a fine powder and store in airtight container.