How to Love at dinner Coorg style dry chicken

How to Love at dinner Coorg style dry chicken Delicious, fresh and tasty.

Coorg style dry chicken. Coorg style chicken fry : Aren't these legs looking yummy ?? These are juicy, spicy and with a wonderful flavour from "Kachampuli" aka Coorg Vinegar. This is the "vinegar" of the Kodava (Coorg) people in southwest India.

This Coorgi Gawti Chicken recipe is Excellent and find more Great recipes, tried & tested recipes.

Add a little water and cook the chicken till it is done and the oil floats on top.

Serve hot garnished with the chopped corriander leaves.

You can have Coorg style dry chicken using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Coorg style dry chicken

1. Prepare 750 gm of chicken.

2. You need to taste of Salt.

3. It’s 1/4 tsp of turmeric powder.

4. Prepare 3 of green cardamom.

5. It’s 3 stick of cinnamon.

6. It’s 6-7 of cloves.

7. Prepare 1 tbsps of black peppercorns.

8. You need 1 tsp of mustard seed.

9. It’s 3-4 of dried red chillies.

10. It’s 3 tbsps of oil.

11. It’s 1/2 cup of chopped onion.

12. Prepare 1/2 cup of chopped tomato.

Coorgi style chicken curry is one of the specialty and the use of kachampuli makes this authentic and delicious. Coorgi style chicken curry is best served with steamed rice for a hearty lunch.

Best known are the non vegetarian dishes of chicken, pork and meat.

The gravies are generally coconut based, spicy and tangy made with kachampuli which is a type of fruit based vinegar very common.

Try this fried chicken recipe from the mountain district of Coorg (Kodagu) in Karnataka.

Coorg style dry chicken step by step

1. Put chicken pieces in a bowl, add salt turmeric powder and mix it..

2. Dry roast green cardamom, cinnamon, cloves, black peppercorns, mustard seed, dried red chilli in a non-stick pan..

3. Meanwhile Heat 3 tbsps oil in Another pan and add onion and sauté it..

4. When the spices become fragrant turn off the flame and let it cool down..

5. When cooled grind them to a powder..

6. Sauté onion till golden. Add chicken. Mix and cook for 3-4 minutes..

7. Add 1/2 cup tomato and mix. Add 1/2 cup water and ground spices and mix it well..

8. Adjust salt and mix, cover and cook on medium flame till the chicken is almost done..

9. After that open the lid and cook for 6-7 minutes to remove all the excess water..

10. Now our dry chicken is ready. Serve hot..

In the local tongue, this Coorgi chicken dish is called Koli Bhartad.

Coorgi cuisine has a flavour of its own.

All Coorgi chicken recipes are cooked with a special spice called the Coorgi garam masala.

Add the chicken and sauté on high heat till it changes colour.

Add salt and water and cook till the chicken is tender.