Easiest Way to Fall Perfect BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Easiest Way to Fall Perfect BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles Delicious, fresh and tasty.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. Great recipe for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. A great brunch or dinner recipe. That's easy to make and chicken is already brined and marinated just flour and fry,,, BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I have loved my whole life.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles instructions.

Follow directions on Waffle mix put in bowl and set aside.

Warm up your grill pan or bbq grill and get sausages cooking.

You can cook BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

1. Prepare of Bianco Meats Cajun Marinated Chicken Thighs.

2. You need of Bianco Meats Andouille Sausage.

3. Prepare of Hungry Jack Pancake and Waffle Mix.

4. Prepare of Maple Syrup.

5. You need of Tblsp red hot sauce.

6. Prepare of honey.

7. You need of rosemary(for decor optional).

8. You need of all purpose flour.

9. Prepare of buttermilk.

10. You need of sp of Cajun spice.

11. Prepare of dry thyme.

12. It’s of julenned leeks.

13. Prepare of Tblsp of kosher salt.

14. It’s of ground black pepper.

15. Prepare of canola oil.

16. Prepare of Cast iron pan or your fave fry pan.

17. It’s of Waffle pan.

18. Prepare of Pam non stick cooking spray.

Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot.

Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom.

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How To Make Cajun Pasta With Andouille Sausage.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles instructions

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..

2. Warm up your grill pan or bbq grill and get sausages cooking.

3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..

4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.

5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.

6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.

7. Spray your waffle pan with Pam non-stick spray cook until golden.

8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Heat one tablespoon of the olive oil in a large pan or Dutch oven over medium-high heat.

Remove from the pan and place on a plate lined with paper towels to cool.

Simmer chicken in water until fully cooked.

Simmer okra until tender, drain, and reserve.

Make a roux by whisking butter and flour.