Recipe: To Try At Home Wainan semovita da yaji

Flora Christensen
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Recipe: To Try At Home Wainan semovita da yaji
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Recipe: To Try At Home Wainan semovita da yaji Delicious, fresh and tasty.

Wainan semovita da yaji. This special wainar fulawa is on another level,I jus added meat floss to it u can't imagine how it taste,jus try urs today. #iamactive Wainan flour abun kwadayine musamman ya samu yaji me dadi inasonta. Ta amfani da ayyukanmu, kun yarda da qaidodin mukuki siyasa da Sharudan sabis.. See recipes for Tuwon masara miyan kuka, Miyan Kuka too.

Procedure -in a blender break eggs, add salt, sugar, vinegar, lemon juice.

Masa é um bolo de arroz doce e azedo da parte norte da Nigéria.

Embora predominantemente comido pelos Hausa, está ganhando popularidade e tração em outras partes da Nigéria.

You can cook Wainan semovita da yaji using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wainan semovita da yaji

  1. Prepare of Semovita.

  2. It’s of Fresh pepper.

  3. It’s of Oil.

  4. You need of Onion.

  5. You need of Seasoning.

  6. It’s of Salt.

  7. You need of Garlic.

  8. You need of Chilli powder.

  9. It’s of Water.

  10. Prepare of Yeast.

Como uma refeição, é comido com o taiihe de miyan (sopa da abóbora) ou o yaji (pó temperado do groundnut).

Da ido yake binsu hirar tasu na bashi sha'awa,zaya so ace yana da bakin da zai saka cikin hirar tasu,hakanan yaji jininshi ya hadu da inna wuro,tsohuwa ce mai karamci da dattako kamar maminshi duk da ta fita shekaru,weather din garin yaji yayi masa kamar a qasashen turai ba cikin qasar kano ba,kanon ma cikin wani qauye.

Sunna ce mai karfi, amma fa ku. san wajibi ce, wannan ba komai ba ce illa ZAKATUL FITRI.

Ita wannan zakka, ana yin ta ne kamar haka:.

Wainan semovita da yaji instructions

  1. Mix the semovita with half tea spoon of yeast add water and allow the mixture to rise.

  2. Cut the pepper,onion and garlic and add them to the mixture.Add seasoning and salt.

  3. Fry the waina using tandan masa.

  4. Add the chilli powder and enjoy.

Duk wanda alhakin ciyar da iyalai, ko 'yan uwa yake kansa, to shine zai fitar da zakatul fitri ta iya yawan mutanen da suke ci daga abinda ya kawo, mutanen sune kamar, 'yaya, iyaye, iyali.

Barka da war ka, Dooney! great job you have done.

I was born and reared in the North (Kaduna to be precise) currently working in lagos.

I miss home so much as you have brought back fun-filled childhood memories, Miyan Taushe is my favourite Northern cuisine and i love digging in with "wena/masa".

Wadannan kayan dai ba dukkanin jahohin da ke fama da wannan annobar an raba su.