Recipe: Tasty Spinach idli

Recipe: Tasty Spinach idli Delicious, fresh and tasty.

Spinach idli. This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish. It is a good option for breakfast or evening snacks. It's very light on tummy & yummy to taste.

Spinach Idli (Palak Idli) Recipe is rich in protein, light, and a healthy dish which is liked by people of all age groups.

It is a good option for quick and healthy breakfast or evening snacks.

Spinach Idli is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide The aroma of this Healthy Spinach Idli.

You can have Spinach idli using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach idli

1. Prepare of rice.

2. Prepare of udad dal.

3. You need of rice poha.

4. Prepare of salt.

5. Prepare of blanched spinach pury.

6. You need of For coconut chutney ingredient.

7. You need of Fresh grated coconut.

8. Prepare of salt.

9. You need of chopped coriander.

10. You need of spicy green chilli.

11. You need of roasted chana.

12. It’s of curd.

Thin idli batter yields hard idli.

Adding the paste of spinach instead of chopped spinach gives not so soft idli.

Hence, finely chop the spinach and mix it with the batter.

Traditional idlis get a facelift with this exciting spinach stuffing!

Spinach idli step by step

1. Soak rice and dal sepretly for 4 hours.

2. Soak rice poha 15 min. before grinning rice and dal..

3. In a mixure jar add rice dal Salt and soaked poha, grind it smooth batter by adding required water..

4. Let it ferment for 8 hours. Then add blanched spinach pury, mix well..

5. In idli plate add 2 spoon of batter and let it boil for 15 min..

6. For coconut chutney add all chutney ingredient in mixure jar and grind it smooth paste..

7. In serving plate serve idli with coconut chutney..

A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar.

Make sure the spinach mixture is completely cool before steaming it; otherwise it might get soggy and spoil the texture of the Stuffed Spinach Idli.

This spinach idli is a rich in protein, light and a healthy dish.

It's a really good option for breakfast or evening snacks.

It's very light, yummy in taste and they are very light like most south indian food.