Recipe: Perfect Palak Paneer Kofta Curry

Fannie Santiago

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Recipe: Perfect Palak Paneer Kofta Curry Delicious, fresh and tasty.

Palak Paneer Kofta Curry. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO added color!

Be it in any form, both when mingle with each other the outcome is an ecstasy.

Add the kofta balls right towards the end just before serving them.

Alternatively, plate paneer kofta in a serving dish and pour the spinach curry on the top of koftas.

You can cook Palak Paneer Kofta Curry using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Palak Paneer Kofta Curry

It’s 200 g of Spinach.
You need 100 g of Paneer.
It’s 5-6 of large tomato puree.
It’s 1 of large Onion Chopped.
Prepare 1 teaspoon of cuminseed.
Prepare 5-6 of chopped Green Chilli.
You need 2 tablespoon of Garlic Chopped.
You need 1.5 tablespoons of riceflour/cornflour.
It’s 1 tablespoon of honey.
It’s 1/4 teaspoon of garam masal powder.
Prepare 1 teaspoon of Jasmine red chilli powder.
Prepare 1/4 teaspoon of Black pepper corn powder.
It’s 1/4 teaspoon of Cardamon powder.
Prepare 1 teaspoon of Dhania powder.
Prepare of Oil to deep fry.
Prepare 1 tablespoon of Butter.
Prepare of Fresh Coriander chopped.
Prepare of Fresh cream.
Prepare to taste of Salt.

Garnish this curry with grated fresh paneer for extra creaminess.

Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with roti / Chapati or Naan.

Palak Paneer Kofta Curry Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious.

Palak paneer kofta curry is a stylish paneer recipe where we stuff paneer inside palak and fry to make paneer kofta.

Palak Paneer Kofta Curry step by step

Using a 200g spinach leaves very well in water and blanch and suddenly add to clod water. Add reduce the water and roughly chop and grind spinach fine paste..
Then heat pan and add 1 tablespoon oil and cumin seeds and add green chilli chopped and garlic chopped and fry. Then add to spinach paste and fry reduce to water. let the spinach mixture some add to cron flour and mix together and come to a room temperature. Then cover and refrigerate I it for 30 to 40 minutes..
In a bowl greate 100g paneer then add to paper power, cardamon powder and salt to taste and some cornflour mix well. Now I take some portion of the paneer on your plams and make small ball of the same cover and refrigerate for 30 to 40 minutes..
Later remove the spinach mixture from the fridge from the spinach mixture make the same number of balls as that of the paneer then flatten them and keep aside. Take each spinach mixture and flatten it more place the paneer ball in the center bring the edges on top. Join the edges and roll gently to a smooth kofta make all paneer Palak kofta this way..
Sprinkle 1 to 2 tablespoon rice flour in a plate or board coat each kofta evenly with the rice flour and dust off the excess you can also corn flour instead of rice flour and cover and refrigerate for 20 minutes..
Heat 2 tablespoon butter in a pan or Kadai add cumin seeds and chopped garlic and green chilli and fry then add chopped onion mix well and saute onions till they becomes translucent. Then add tomato puree and fry then add coriander powder and redchili powder fry and add to salt to taste and fry. Later some water add to masala and boil. Then smooth gravy add to honey 1 tablespoon. Then add to some fresh coriander and fresh cream and I ready to gravy..
Pour the hot gravy in a serving bowl. Slice each kofta in two halves. Gently place the paneer Palak kofta halves in the gravy..
While serving Palak kofta place some cream if you want some coriander leaves can also be add garnishing. And.

Kofta is then added to rich tomato gravy.

Palak Paneer Kofta Curry- An Amazingly delicious dish to serve when your guests are at your place..

Remove the sides and mash them with the kofta ingredients.

Adjust the consistency of the palak paneer koftas by adding water if required.

Do make sure to check the salt and spice levels and adjust according to your taste.