Recipe: Delicious Ottada - Wheat Cake in Banana Leaf

Recipe: Delicious Ottada - Wheat Cake in Banana Leaf Delicious, fresh and tasty.

Ottada - Wheat Cake in Banana Leaf. Ottada - Wheat Cake in Banana Leaf Always reminds me of my childhood days ! Ottada with Banana Leaves is a traditional Kerala sweet/snack which is made with rice flour and coconut-sugar filling steamed in banana leaf. It is a very healthy and tasty dish which can be had as an evening snack.

Fold it gently along with the banana leaf, so as to form a crescent moon shape.

Press nicely on all the sides.

Heat a tawa and place the ottada (along with the banana leaf) on it.

You can have Ottada - Wheat Cake in Banana Leaf using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ottada - Wheat Cake in Banana Leaf

1. It’s 1 Cup of Wheat flour -.

2. You need 1 Cup of coconut Grated -.

3. You need 1/2 Cup of Jaggery Grated   -.

4. You need 1/2 Cup of Water -.

5. Prepare 1 of Banana leaves -.

6. You need 1/2 tablespoon of Salt -.

Flip over to cook the other side.

When both the sides are nicely cooked, take off from heat and serve it hot.

Remove the banana leaf and enjoy!!! -Close with the other half pressing gently such that the pack is sealed.-Heat a clay pot/mann chatti,place a wrap or two in the pan when its really hot.

Flip the other side and let it cook until done.

Ottada - Wheat Cake in Banana Leaf instructions

1. Take lemon sized dough and keep it on the center of the banana leaf. Spread it with your fingertips. Dip the finger in water in between, this will make the flattening easier..

2. Spread the coconut jaggery mix on top of the dough..

3. Fold the leaf and seal well..

4. Heat a pan, once it is really hot keep the Ottada..

5. Once the side is cooked – when the color of banana leaf will be changed to dark brown and banana leaves separates from the dough- flip it into the other side and wait for the same..

Flip again and gently lift the banana leaf and note the ada changes color to off white and the filling becomes visible in between. ottada ottada recipe malayalam ottada in fry pan ottada in nonstick pan ottada ottada ottada without banana leaf Ottada

This whole wheat banana cakes can be given to toddlers after one year.

Now Let's get on to check how to make this healthy egg-less whole wheat banana cake.

Eggless whole wheat banana cake - no fuss, egg-less cake recipe with whole wheat flour and bananas.

Take wheat powder in a bowl and then add salt and mix well; Add grated coconut, onion, Coriander leaves, and fennel seeds and mix well again; Add ½ cup water first and then mix well, later add remaining water and mix properly to make thick batter Ottada is not as soft as the steamed ones; roasting gives it a slightly hard texture with distinct flavours of banana leaf and mann-chatti/clay pot and the charred spots add more to the taste.