Recipe: at dinner Hydrabadi chicken dum biryani

Recipe: at dinner Hydrabadi chicken dum biryani Delicious, fresh and tasty.

Hydrabadi chicken dum biryani. Hyderabadi Chicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita and Hyderabad is famous for Biryani all across India. Related Biryani Recipes: Hyderabadi Biryani with mutton in dum style; Hyderabadi Veg Biryani Recipe Hyderabadi Chicken Biryani/ Chicken dum biryani. Marinating the chicken in my opinion is very important.

Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for "dum" later in the same pan.

Add in the marinated chicken to the pan.

Keep the flame on medium and cover the pan with a lid.

You can cook Hydrabadi chicken dum biryani using 29 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hydrabadi chicken dum biryani

1. Prepare of Chicken marinate Preparation:.

2. Prepare 750 g of Chicken.

3. It’s 250 g of Yougurt.

4. It’s 1 tbsp of Red chilli powder.

5. It’s 1 tbsp of Salt (as per tests).

6. Prepare 1 tsp of Garam masala powder.

7. You need 1 tsp of Black pepper powder.

8. You need 1 tbsp of Shan biryani masala.

9. You need 1 tsp of Ginger paste.

10. It’s 1 tsp of Garlic paste.

11. Prepare 1-2 of Green chilli.

12. It’s 2 tbsp of Chopped mint.

13. You need 2 tbsp of Chopped coriander.

14. It’s 4 of Medium size onion.

15. It’s 3 tbsp of Oil.

16. You need of Rice preparation.

17. It’s 800 g of Basmati rice.

18. It’s 3 of Cardamom.

19. It’s 4-5 of Clove.

20. It’s 2-3 of Medium size cinnamon.

21. Prepare 2 of Bay leaves.

22. You need 3 tbsp of salt.

23. You need of Assembling.

24. Prepare as needed of Fried onions.

25. You need as needed of Chopped mint.

26. It’s as needed of Chopped coriander.

27. It’s 1 of green chilli.

28. It’s 1 pinch of food colour.

29. Prepare 2 tsp of ghee.

What is Hyderabadi chicken dum biryani?

Hyderabadi biryani is originated in Hyderabad (a city of India) in the kitchen of Nizam of Hyderabad.

It is a blend of two different cuisines Mughlai and Irani.

Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

Hydrabadi chicken dum biryani step by step

1. (1) Marinate chicken by adding Ginger garlic paste, salt, red chilli powder, garam masala powder, black pepper powder, Shan biryani masala, green chilli, chopped mint, coriander and Yougurt. (2) Mix it gently.For batter result keep marinated chicken in refrigerator for 1-2hours..

2. (1) Cut onion into slice. (2) Add 3tbs veg oil/ghee in a pan, fry onion till it turns golden brown.Then crush the fried onion by hand. (3) Mix gently crushed onion and remaining oil in marinated..

3. (1) Heat little oil in a pan, add garam masala, water and salt till boiling. (2) Add washed and soaked rice to the boiling water and cook on high flame. (3) Wait and drain water after 3/4 rice cooked..

4. (1) Put marinated chicken in pan (2) Add rice, garnish with fried onion, chopped mint, coriander, sliced green chilli and 2tsp ghee..

5. Close Pan lid, heat(dum) 5min on high flame then 20 min on low flame..

6. Ymmmm!!! Ready To Serve. hydrabadi Dum Biryani.

It is made with basmati rice, chicken & flavored with Indian spices.

Hyderabadi Chicken Dum Biryani Recipe, How To Make Hyderabadi Chicken Dum Biryani Recipe Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughout the world.

The flavors of chicken cooked with basmati rice and freshly ground spices will tempt you to have more.

Gently mix rice and chicken and serve.

Grind all the spices below into a fine powder and store in airtight container.