How to Quick Eating on a Dime Shrimp Scampi Pizza on Cauliflower Crust

Douglas Aguilar

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How to Quick Eating on a Dime Shrimp Scampi Pizza on Cauliflower Crust Delicious, fresh and tasty.

Shrimp Scampi Pizza on Cauliflower Crust. Shrimp Scampi Cauliflower Crust Pizza- the famous "Shrimp Scampi" ingredients in pizza form and made low carb with a cauliflower crust. Healthy, fresh and full of flavor! Around our house we eat pizza at least once a week.

While pizza is cooking, begin preparing shrimp and other toppings.

In a large skillet, melt butter and oil over medium-low heat.

Add the garlic and lemon zest, cook for one minute.

You can have Shrimp Scampi Pizza on Cauliflower Crust using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp Scampi Pizza on Cauliflower Crust

Prepare 1 of medium sized head cauliflower.
You need 2 of Large eggs beaten.
Prepare 1/2 cup of shredded mozzarella.
It’s 1/4 cup of Parmesan shredded.
Prepare 1 tsp of garlic powder.
You need 1 tsp of oregano.
You need 1/4 tsp of pepper.
Prepare of For the pizza topping.
You need of I tsp olive oil.
You need 1 tsp of unsalted butter.
Prepare 3 cloves of garlic (minced).
You need 1/4 of of white wine (I used Casal Garcia).
Prepare 1 of lemon zest and juice.
Prepare 1 lb of peeled shrimp (whichever size you prefer,I always prefer Colossal).
You need 1 cup of mozzarella cheese.
You need 1/4 of grated Parmesan cheese.
Prepare 1/2 tsp of Italian seasoning.
It’s 1/2 of chopped parsley.

Although it can be served on a regular crust, this summery shrimp scampi pizza takes all the ingredients of scampi dish and serves it on a delicious cauliflower crust.

The famous "Shrimp Scampi" ingredients are made in pizza form and so healthful with a cauliflower crust.

So fresh and full of flavor!

Shrimp Scampi Pizza on Cauliflower Crust.

Shrimp Scampi Pizza on Cauliflower Crust step by step

Instructions Preheat your oven to 450 degrees F and place a pizza stone inside (if using). My pizza stone is small, so I just used a regular pizza pan. If youre not using pre-riced cauliflower, put cauliflower florets in a food processor and pulse until very fine crumbs remain. Alternatively, you can grate the cauliflower using a cheese grater..
Place cauliflower in a microwave-safe bowl, cover it with a paper towel and microwave for 5 minutes. Remove the cauliflower and let it cool. You can place it in the freezer for a couple of minutes to speed up the process. Once cool, wrap the cauliflower in a dishtowel and squeeze until it is completely dry. It is very important to get all of the moisture out..
Place the cauliflower in a large (dry) mixing bowl. Mix in the cheeses, seasonings and eggs. If youre using a 16 ounce bag of pre-riced cauliflower (like me), you may need to add about ¼ cup egg whites, another egg, milk or water. I added ¼ cup egg whites because the cauliflower crust mixture seemed too dry..
Transfer cauliflower crust mixture to a large piece of parchment paper (no larger than your pizza stone) and press the dough into a circle, making sure the crust is thin and of about ¼ inch thickness..
Gently pick up the parchment paper and slide it with entire crust on top on to pizza stone or pizza baking pan. Bake for 10 to 12 minutes, or until golden. While pizza is cooking, begin preparing shrimp and other toppings. In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute..
Add the wine and lemon juice, simmer for 2 minutes. Add shrimp and cook only until pink. Remove from pan and set aside. Once the crust is golden, remove it from the oven and brush dough with garlic-lemon sauce from pan. Be generous, but you dont want wet puddles on your pizza..
Top with shrimp, mozzarella cheese, Parmesan cheese and sprinkle with Italian seasoning. Place pizza back in the oven and bake for 8 to 10 minutes, or until the cheese is golden and bubbly. Garnish with the chopped parsley. Serve immediately. Enjoy!.

This fun, easy to make Shrimp Scampi Cauliflower Crust Pizza will satisfy any pizza lover and the dynamic flavors of Casal Garcia wine will satisfy any I still need to get on trying a cauliflower crust pizza.

Shrimp Scampi Pizza topped with a light garlic-lemon sauce, shrimp, and cheeses will become one.

In a large skillet melt butter and olive oil over medium-low heat.

First, defrost your shrimp then season them with a pinch of salt and pepper.

While the crust is baking, add the olive oil to a large skillet over medium heat.