Recipe: Perfect Coorgi Gawti Chicken

Recipe: Perfect Coorgi Gawti Chicken Delicious, fresh and tasty.

Coorgi Gawti Chicken. Coorgi Gawti Chicken Recipe, Learn how to make Coorgi Gawti Chicken (absolutely delicious recipe of Coorgi Gawti Chicken ingredients and cooking method) Chicken cooked south Indian style with coconut, tamarind and curry leaves. Up the spice quotient of your meal with this Coorgi Gawti chicken. This Coorgi Gawti Chicken recipe is Excellent and find more Great recipes, tried & tested recipes.

Indulge in a stellar chicken dish from the serene hills of Karnataka!

Coorgi gawti chicken has a tangy kick of tamarind and a melange of spicy flavours of seeds, chillies and spices that are sure to tantalise your taste buds.

Best known are the non vegetarian dishes of chicken, pork and meat.

You can have Coorgi Gawti Chicken using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coorgi Gawti Chicken

1. Prepare 250 Grams of Chicken.

2. Prepare To Taste of Salt.

3. It’s 1/2 Tablespoon of Turmeric.

4. It’s 1/2 Tablespoon of Red chilli powder.

5. It’s 4 Tablespoons of Cooking oil.

6. It’s 4 of Cloves.

7. You need 1 of Cinnamon stick.

8. It’s 1/2 Tablespoon of Black peppercorns.

9. Prepare 1/2 Tablespoon of Cumin seeds.

10. It’s 1/2 Tablespoon of Coriander seeds.

11. Prepare 1 of Ginger Slice.

12. You need 4 Cloves of Garlic.

13. Prepare 1 of Green chilli.

14. Prepare 7 of Curry leaves.

15. It’s 1/2 Cup of coconut Grated.

16. It’s 1/2 Tablespoon of Mustard seeds.

17. You need 1/4 Tablespoon of Fenugreek seeds.

18. It’s 2 of chillis Dried red.

19. It’s 1 of Onion (chopped).

20. It’s 2 of Tomatoes (chopped).

21. You need 1 Tablespoon of Sugar.

22. You need 1 Tablespoon of Tamarind extract.

The gravies are generally coconut based, spicy and tangy made with kachampuli which is a type of fruit based vinegar very common.

Think of Chettinad chicken, Coorg gawti chicken, kori gassi and more!

Each region has a specified technique of cooking, with ingredients native to the region.

So, while Chettinad region's freshly-made Chettinad masala is primary to the chicken curry, Coorgi gawti chicken boasts of coconut and tamarind for a tantalising delight!

Coorgi Gawti Chicken instructions

1. Marinate the chicken pieces in salt, red chilli powder, turmeric and a little oil for 30 minutes..

2. Dry roast cloves, cinnamon, peppercorns, cumin, coriander, ginger, garlic, green chilli, curry leaves and the coconut. Let it cool and then grind to a smooth paste in a blender and keep aside..

3. Add 1 tsp. oil in a pan and add chicken pieces. Sear the chicken from both sides until it becomes a bit golden brown on both sides. Dont turn the chicken pieces too often. Keep the seared chicken aside..

4. In a pan add oil and add mustard seeds, fenugreek seeds and dried red chillis. When they splutter, add the onions and fry till they become transparent in color..

5. Add the masala paste prepared earlier and a bit of water. Mix everything well and cook for about 2 minutes..

6. Add the tomatoes, salt and sugar and cook until the tomatoes become completely soft. Now add chicken and tamarind extract. Mix well and cook for about a minute..

7. Add a cup of water and cover the pan for 20 minutes on medium flame. Remove the cover after 20 minutes and let it open cook for another 5 minutes. Now the chicken is ready. Serve hot with rice/roti..

See great recipes for Coorgi style chicken curry, Coorgi Gawti Chicken too!

Up the spice quotient of your meal with this Coorg special.

Pair with rice or chapati, this chicken curry is going to stay your favourite go-to chicken recipe for a long time.

Chakh Le Academy: Aditya and his students cook up a delicious Coorgi Gawti Chicken and a mouth watering Light Malabari Prawn Curry.

Up the spice quotient of your meal with this Coorgi Gawti chicken.